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Vidal Blanc
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Vidal is a white wine grape variety grown in the United States and Canada. Vidal is used to produce ice wine in Ontario, as well as the production of dry table wines around the Great Lakes, The Finger Lakes, and the Niagara Peninsula. Vidal was originally created as a cross between Trebbiano and Seibel to make Brandy in Eastern Canada. Vidal could withstand the cold region’s climate due to its thick skin. Vidal has a naturally high acid content which led to using it ice wine production. Vidal wines typically display a floral and fruit aromas, with apricot, butterscotch, and caramel on the palate.
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Pierinvaletta Arneis Langhe Hills is made from 100% Arneis
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
Ferme Blanche Cassis Blanc Excellence is made from 40% Marsanne, 20% Ugni Blanc, 20% Clairette, 10% Sauvignon Blanc and 10% Bourboulenc.
The wine has a pale golden color and offers subtle aromas of citrus fruits, peach and apricot, and floral notes of acacia and linden. Crisp and lively on the palate, good tension and length and a refreshing finish.
Pair with sea stews, shellfish, traditional fish and chips, octopus salad.
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