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Vidal Blanc
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Vidal is a white wine grape variety grown in the United States and Canada. Vidal is used to produce ice wine in Ontario, as well as the production of dry table wines around the Great Lakes, The Finger Lakes, and the Niagara Peninsula. Vidal was originally created as a cross between Trebbiano and Seibel to make Brandy in Eastern Canada. Vidal could withstand the cold region’s climate due to its thick skin. Vidal has a naturally high acid content which led to using it ice wine production. Vidal wines typically display a floral and fruit aromas, with apricot, butterscotch, and caramel on the palate.
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Dr. Loosen Riesling Eiswein is made from 100 percent Riesling.
This vibrant, racy dessert wine conjures flavors of densely packed pear, apple and guava, with an intense, nervy edge in the aroma. It is luscious, silky and juicy on the palate, with bright acidity giving it a crisp, dynamic finish.
Review:
Riebeek Pinotage is made from 100 percent Pinotage.
The color is an attractive bright, ruby red with a purple rim, typical of a young Pinotage. The flavors of this unique South African cultivar are complex and exciting with ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a lingering aftertaste.
Lovely with rare beef, barbequed lamb and casseroles. This versatile lighter style of Pinotage is also a lovely combination with spicy chicken.
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