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White Grenache
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White Grenache is also known as Grenache Blanc. White Grenache originated from Spain’s Northern Region, but is also grown in Southern France. White Grenache is often used in blends, but can also be found in single variety wines. In France, it is used in Chateauneuf-du-Pape blends. In Spain, White Grenache is used in Priorat and Terra Alta wines. White Grenache produces a rich juice, straw-yellow in color, with notes of green apple and stone fruit on the nose. White Grenache is hearty and can survive drought and high winds. However, White Grenache can have difficulty reaching ideal acidity in warm and dry conditions.
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Joseph Phelps Vineyards Cabernet Sauvignon is made from 92% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc, 1% Merlot, 1% Malbec.
A classic Napa Valley Cabernet Sauvignon with inviting violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean. A focused, concentrated wine with youthful energy and freshness nimbly balanced by supple tannin structure and finesse.
Review:
Blackcurrants, spiced cedar and dark spices with bark undertones. Full-bodied with very fine, velvety tannins. Textured and compact with a firm, lingering finish. Tight at the end. Needs time to open.
-James Suckling 94 Points
Ferme Blanche Cassis Blanc Excellence is made from 40% Marsanne, 20% Ugni Blanc, 20% Clairette, 10% Sauvignon Blanc and 10% Bourboulenc.
The wine has a pale golden color and offers subtle aromas of citrus fruits, peach and apricot, and floral notes of acacia and linden. Crisp and lively on the palate, good tension and length and a refreshing finish.
Pair with sea stews, shellfish, traditional fish and chips, octopus salad.
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