
The Hahn Estate
The Hahn family has been in the wine business since 1650 and moved to Kobern, the present location, in 1892 to start a small winery. Konrad Hahn took over the operation in 1991, when his father retired, and works now with his Colorado-born wife Laurel Kerns-Hahn. The winery is recognized as one of the top estates in the region. The high quality of the wines is continuously confirmed by awards and medals received in regional and national as well as international competitions.
The Hahn Vineyard
The vineyards are located in Michelsberg, which is near the town of Piesport (Mosel Valley). In this most northern part, the Mosel valley is very narrow and the vineyards very steep. The warm micro climate and the use of terraces along the south facing slopes allows the vines to grow to full ripeness despite the northern location. The use of machinery is impossible and all work including harvesting is done by hand. The grapes for this wine were grown in slate soil, which is typical for the Mosel area and provides a unique minerality. The harmonious climate, warm summers and mild winters promote a long growing season providing fine fruit with balancing acidity and low alcohol.
A warm, but by far not as hot summer as 2003, continued into a beautiful sunny autumn. This allowed a perfect ripening of the grapes in 2005 vintage. Especially the always late ripening Riesling grapes achieved exceptional quality with must-weights similar to 2003 but with higher acidity levels and mineral concentration similar to 2004.
We view the 2005 vintage as the best vintage in our estate in years even though it is following several great vintages such as 2001, 2002 and 2003. We are very excited about this great vintage
Hahn Piesporter Michelsberg Riesling 2012 is made from 100 percent Riesling.
This wine appears fruit forward, light bodied and easy sipping with light effervescence. It is a wonderful summer sipper or aperitif wine. It will also accompany most light seafood, poultry and veal dishes.
The wine shows very nice fruits, mineral finesse with a very well balanced finish.
A heavenly, full-bodied dry Riesling with forceful minerality from 100-year-old vines grown in the blue slate soil of Graach.
Graach is a small village in the Mosel valley. It’s steep slate slopes produce wines that combine elegance with rustic strength. Grosses Gewächs (GG) is the designation for an estate’s best dry wine from a Grosse Lage (grand cru) vineyard. This limited-production wine was fermented with indigenous yeasts and kept in the barrel, on the full lees, for a year before bottling. The extended maturation time allows the wine to develop greater texture and a deeper natural harmony. This is a fully ripe wine, with vibrant aromatics and a pronounced acidity that gives it a brilliant structural precision.
Review:
Convincing proof that 2020 is an excellent vintage for dry GG on the Mosel! Cool and stony with delicate white-peach and white-currant aromas. Really takes off at the intensely slatey and racy finish.
-James Suckling 95-96 Points
Siegel Gran Reserva Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29 degrees C to better extract polyphenols from the wine. Post-fermentative maceration for 2 to 3 weeks. Once the wine has been blended it is smoothly clarified. Aged in French oak barrels for 10 to 12 months.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
Deep ruby red with aromas of cassis, red fruits, black pepper, black cherries, tobacco, cinnamon and chocolate. On the palate it is highly concentrated with juicy notes of red fruits and spices. Structured & complex from the oak aging.
Serve with red meat, braised stews, grilled pork and flavorful cheeses.