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Wine from Italy
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Italy is the world’s second largest wine producing country falling behind France. Italian wine is governed by DOC and DOCG laws. Much like France’s AOC laws, they control what grape types can be planted in each region. Some of Italy’s more famous wines are the Barolo in the Piedmont region, often referred to as the king of wine, and its queen, Barbaresco. Perhaps the most famous of all the regions is Tuscany, not only for its beauty, but the amazing Chianti and Brunello’s that are produced in this region. Both are made from the Sangiovese grape. In the Veneto region you will find Italian wines created from the Corvina grape, made in the ancient Amarone style.
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Villa Monti Chianti Superiore DOCG Organic is made from 90% Sangiovese, 5% Canaiolo and 5% Colorino.
Ruby red color, with delicious fruity and floral aromas, with a pleasant structure and tannic density, leading to a balanced and persistent finish.
The grapes are coming from Le Tire, Paradiso La Fonte parcels with good sun exposure that gives the wine a lot of roundness and juiciness.
Red meat, Game, Cheese.
Zaccagnini Verdicchio dei Castelli di Jesi 100% Verdicchio.
Verdicchio is an historic wine that has been made since the 1400’s. There is an ancient bond between the Verdicchio vine and the region of Le Marche, a seaside province on the Adriatic sea, which stems from a cherished relationship with the Benedictine, and later the Camaldolese, Monks. The monks helped spread Verdicchio vines – which had been present for centuries – as well as viticultural-oenological techniques throughout the Marche region. The efforts of the monks, along with improvements in the quality of the vines & vinification methods, have allowed Verdicchio to thrive for centuries. At one time, Verdicchio measured 65,000 hectares (158,080 acres) of grapes throughout Italy.
Verdicchio means “little green one”, in reference to the grape and the color of the resulting wine. The Verdicchio grape – which also goes by Giallo and Turbiana (Lake Garda) – is grown across Italy, and it is closely related to Trebbiano and Greco. The grape is subject to mutations.
The wine is refreshing, exhibiting lemon citrus flavors, aromas of flowers and apples, with herbaceous qualities.
Zaccagnini Verdicchio dei Castelli di Jesi 100% Verdicchio.
Verdicchio is an historic wine that has been made since the 1400’s. There is an ancient bond between the Verdicchio vine and the region of Le Marche, a seaside province on the Adriatic sea, which stems from a cherished relationship with the Benedictine, and later the Camaldolese, Monks. The monks helped spread Verdicchio vines – which had been present for centuries – as well as viticultural-oenological techniques throughout the Marche region. The efforts of the monks, along with improvements in the quality of the vines & vinification methods, have allowed Verdicchio to thrive for centuries. At one time, Verdicchio measured 65,000 hectares (158,080 acres) of grapes throughout Italy.
Verdicchio means “little green one”, in reference to the grape and the color of the resulting wine. The Verdicchio grape – which also goes by Giallo and Turbiana (Lake Garda) – is grown across Italy, and it is closely related to Trebbiano and Greco. The grape is subject to mutations.
The wine is refreshing, exhibiting lemon citrus flavors, aromas of flowers and apples, with herbaceous qualities.
Ruby red in color, this Amarone Riserva offers dense and smokey aromas of dark cherries, raisins, chocolate, and anise, framed by fruity tannins and a spicy finish. With the level of complexity and balance that this wine shows, it will evolve beautifully for 10+ years.
Review:
Dense garnet, with a nose of walnut husks, toasted black pepper, sour cherries and ash. Smooth and soft on the palate, with a full body and ripe, silky tannins balanced by zesty acidity. Lovely fruit with an extremely long, nutty aftertaste.
-James Suckling 95 Points
Showing 193 to 196 of 196 (33 Pages)
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2021 Rossj-Bass displays the main features of the vintage well, with intense fruit concentration and floral notes. The nose shows ripe citrus notes of lemon peel and orange evolving into tropical fruits. The richness of the nose and the same notes are reflected on the palate, where remarkable acidity balances the fruit concentration. The wine is rich, full-bodied and creamy, with a long finish.
Review:
The 2021 Gaja Rossj-Bass starts off with very, crisp, green fruit and much more Sauvignon Blanc dominant aromas of grassy, bright, fragrant green apple and green pepper - all very bright and cheerful. Then Chardonnay seems to take over in the medium-full bodied and pleasing creamy texture of the wine. This is balanced again by the tangy, juicy acidity of Sauvignon. This is very elegant blend of Sauvignon Blanc aromas and zestiness and the textural comfort of Chardonnay. The name Rossj is a nickname of Angelo Gaja’s second daughter, Rossanna.
-Wine Independent 94 Points
Ptit Paysan Chardonnay Jackss Hill is made from 100% Chardonnay
Oak: Combination of neutral oak (2% new French) and stainless tanks
This wine comes from a few vineyards at the base of Jack's Hill, planted on the distinct iron oxide granite that dominates the east side of Salinas Valley, directly east of Sleepy Hollow North.
Bright, crisp and clean with orchard fruit giving way to an intense minerality.
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