" We don't sell the wine without touching the vine "
Wine from Ketzelsdorf
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Katzelsdorf is located in the northern part of Austria. This region is associated with fine wines along with rich historical culture. Katzelsdorf has favorable terroirs that allow grapevines to grow. Winemaking has been part of the region ever since the 1800s when Romans initiated grape and wine production. Katzelsdorf has varying hills and slopes filled with clay and sandy soils where grapes can ripen.
Katzelsdorf has hot summers, dry weather, and cold winters. The weather variations speak well with grapevines growth. The region is marked by both tradition and modernity when it comes to wine. Katzelsdorf takes pride in its classic white wines, such as the Zierfandler and Rotgipfler. Whereas several of Katzelsdorf’s red wines that reflect elegance are St. Laurent and Pinot Noir.
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An inky purple hue, the wine offers fragrant aromas of ripe, brambly berries and plums, edged in notes of walnut husk and cedar. The palate explodes with intense flavors of redcurrant and cherry, fanning out in a broad, silky wave that mingles vibrant fruit flavors with accents of espresso, chocolate and graphite, and lingers on the long finish.
Review:
A new project from the Indelicato family (Black Stallion Winery) and consultant Thomas Rivers Brown, the 2019 Cabernet Sauvignon is a ripe, full-bodied effort, loaded with scents of cherries, baking spices and dark chocolate accented by subtle herbal shadings. It's supple and expansive on the palate, culminating in a long, mouthwatering finish that combines a touch of warmth and a dusting of silky tannins. It should drink well for more than a decade.
- Robert Parker's Wine Advocate 95 Points
Finca del Castillo Tempranillo La Mancha is made from 30 year old vine Tempranillo (100%).
This pretty little red has a flavor reminiscent of good Cotes du Rhone. Medium bodied, flavorful; hints of raspberry and strawberry. Shows best with picnic fare and grilled meats. Perfect summer red.
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