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Vignobles Lassagne is owned by Nicolas Lassagne and his wife Sabrina. It encompasses three properties, beginning with Chateau des Arnauds, which was founded 1952 by Paul Lassagne, Nicolas' grandfather. He started with only 2 hectares and grew to 7 hectares. In 1979. Nicolas’ father Daniel joined the winery and bought more vineyards surrounding the cellar, increasing acreage to 29 hectares. Nicolas came on board in 2001, continuing family traditions and bringing his own expertise to his role of winemaker. With the acquisition of Chateau Maltus in 2015, Vignobles Lassagne now has 32 hectares (80 acres) of vineyards. Vineyards are planted with Merlot, Cabernet Sauvignon and Cabernet Franc.
Vignobles Lassagne encompasses these three properties:
- Château des Arnauds (the original estate): this small 2-hectare estate is planted to 100% Merlot in the Bordeaux AOC. The soil has a little more gravel, perfect for this grape varietal, giving some flinty, mineral, ripe clean fruit flavors. The vineyards are located just north of the Chateau des Landes, in the commune of Abzac, and it is planted with a perfect south sun exposure. The vine density is 5,500 plants per hectares and the average age of the vines is 20 years old. The maximum yield allowed is 55 hl/ha.
- Chateau des Landes: this property in the Lussac Saint Emilion AOC represents the majority of the vineyards owned by the Lassagne Family (27 hectares). It is planted with 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. The soil is limestone and clay. The vine density is 5,500 plants per hectare and the average age of the vines is 30 years old. Maximum yield allowed is 55 hl/ha.
- Chateau Maltus: this is the latest addition to the Vignobles Lassagne. It represents 3 hectares located in the Lalande de Pomerol AOC.
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La Despensa Boutique Cinsault is made from 100% Cinsault.
A genuinely unique wine - they are the only producers of Cinsault in Colchagua! From a new vineyard planted in 2017, the team at La Despensa thinks they’ve hit the jackpot with this variety in this valley. Much more structure, color and intensity than the typical Chilean Cinsaults from further south, this is an easy drinking but serious version of this wonderfully fruity variety!
The Anakota Cabernet Franc Sonoma County 2022 captures the essence of Sonoma's exceptional terroir, offering a bold and elegant expression of the varietal. Crafted with precision, this wine delivers deep flavors, silky texture, and remarkable balance. The Anakota Cabernet Franc Sonoma County 2022 opens with inviting aromas of ripe blackberry, cassis, and violet, layered with hints of fresh herbs and cedar. On the palate, it reveals a complex structure with fine tannins, vibrant acidity, and a lingering finish, making it a perfect representation of Sonoma County’s winemaking excellence.
Experience the sophistication of Anakota Cabernet Franc Sonoma County 2022, a wine that harmoniously blends ripe fruit, earthy undertones, and subtle spice. Its rich flavor profile and polished mouthfeel make it ideal for pairing with roasted meats, gourmet cheeses, or hearty pasta dishes. Whether enjoyed now or cellared for future enjoyment, Anakota Cabernet Franc Sonoma County 2022 stands as a testament to artisanal craftsmanship and the unique character of its origin.
Review:
Sweetness in the aromas and a broad, generous palate make this tempting to drink right away. It is medium-bodied and rich in tannins and black fruit. 15% merlot softens the cabernet franc. Opens with raspberry and red cherry aromas, then transitions to darker black cherries and dried blueberries. A new offering from the Verite winery. Drink now or hold.
-James Suckling 94 Points
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