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Alejandro Bulgheroni Lithology Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
We only produced a scant 50 cases of this wine this year, far too small an amount considering how great it turned out. There’s that typical saturated to the rim deep purple color, with intense cassis, herb, and milk chocolate, bricks and forest floor, black plum pudding aromas. In the mouth, there’s a great balance, with notable oak and vanilla notes intertwined with dense black fruits. It’s an opulent and plush style, yet finishes with sweet grippy tannins.
Ferren Chardonnay Volpert Vineyard is 100 percent Chardonnay.
At the end of Taylor Lane outside of the coastal village of Occidental lies Volpert Vineyard. With the Pacific Ocean in sight, this vineyard resides at the far western edge of the West Sonoma Coast AVA. As such, this may be the source of our most high-toned and mineral laden wines. Owned by the Volpert family and farmed organically by Greg Adams, these five acres of heritage clone Pinot noir and Chardonnay are at the absolute cutting edge of Sonoma Coast viticulture.
Review:
Aromatic and distinctive, with a hint of smoked sea salt up front. Offers flavors of pear, yellow apple and peach at the core, with lime zest and herbal accents of lemon verbena, lemon balm and honeysuckle, plus a touch of fresh ginger. All of the flavors reverberate with fresh acidity and cardamom details on the finish. Drink now through 2038.—M.W."
- Wine Spectator (May 2025), 95 pts
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