" We don't sell the wine without touching the vine "
Wine from MCV Wines
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MCV Wines opened its doors in 2011 with the purchase of four and a half tons of some of the highest quality Petite Sirah to be found in the Paso Robles AVA. Matt Villard eagerly jumped on the opportunity for these grapes and swiftly discovered an incredible wine making facility where he could in turn create his wines. Before harvest was over he found three more tons of Petite Sirah as well as some Grenache and Syrah totalling around 10 tons for 2011. Matt Villard is happy to say that they are still happily working with both the same original Petite Sirah vineyard and wine making facility.
Here at MCV, they focus on unique and interesting blends that revolve around Petite Sirah. This wonderfully dark and rich grape is smooth, elegant and delicious yet, bold, powerful and age-able. It has the unique ability to be made in various styles that can be used to create multiple wines from the same grapes. Their first two production years yielded around 500 cases each vintage. However, 2013 saw a small increase due to incorporating new grape varietals into the program and a couple new blends.
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Guillemot-Michel Vire-Clesse Charleston is made from 100 percent Chardonnay.
This cuvée is produced from hundred-year old vines that the great-grandfather planted after he returned from World War I. The family wanted to honor his memory and vinify these vines the same way he did, in old demi-muids.
Charleston is a deep and complex wine that gently express itself in the glass, offering juicy white fruit flavors and a lengthy finish.
Charleston is vinified and aged for one year in demi-muids of over 10 years old. During the following harvest, the wine is racked and placed in vats for another 6 months of aging before bottling.
Fish in white sauce, poultry in creamy sauce, hard cheeses.
Review:
The 2020 Viré-Clessé Charleston is the most structured, concentrated wine in the range, mingling notions of crisp orchard and stone fruit with scents of clear honey, white flowers, beeswax and mint in an inviting bouquet. Medium to full-bodied ample and satiny, it's layered and multidimensional, with impressive depth at the core, racy acids and chalky grip. Derived from the Guillemot family's oldest parcel of vines (dating back to 1918), it's built to age.
-Wine Advocate 94 Points
Pearmund Cellars Old Vine Chardonnay is made from 100 percent Chardonnay.
Warm buttery flavor, hint of pear and apple. Full-bodied and lush to the palate. Aged nine months in French oak
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