" We don't sell the wine without touching the vine "
Wine from Montes
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The story of Montes is a testament to what unique vision, grit, determination, and perseverance can achieve.
Points of Distinction
- First Chilean winery to produce and export Premium and Ultra Premium wines (Montes Alpha Cabernet Sauvignon and Montes Alpha M)
- Pioneered winegrowing in the Apalta region of the Colchagua Valley, as well as Zapallar and Chiloé, Patagonia
- First Chilean winery to plant Syrah. Apalta vineyards are the sole source of Montes Folly, a 100% Syrah.
- Developed water saving winegrowing techniques to reduce water usage by 65%, saving the equivalent consumption of 20,000 households.
- Achieved B Corp certification in 2024, marking its commitment to sustainability, ethical practices, and positive social and environmental impact within the wine industry.
In 1987, two visionaries, Aurelio Montes and Douglas Murray, began their journey backed with their extensive experience in the world of wine. Their vision entailed producing wines of a quality far superior to the one that was being produced in Chile at that time. In 1988, Montes and Murray added 2 additional partners, Alfredo Vidaurre and Pedro Grand, to help them in their new endeavor. With each of the 4 partners making their own special and complementary contribution, Viña Montes was born. What began as a dream has now become a dream come true for these four great visionaries, who have managed to build Montes into a global symbol of outstanding quality for the wines of Chile. Montes wines are now distributed in over a hundred countries, and have been recognized for their extraordinary and permanent quality. At the same time, the wines continue to attract the attention for wine consumers everywhere looking to understand and appreciate Chilean wines.
After their first release, Montes continued to reach for higher quality, recognition, and focus. WIth the release of Montes Alpha Cabernet Sauvignon, Montes became the first winery to create a truly world-class premium wine the world could appreciate. Concentrated, complex and serious, Montes Alpha established that Montes had chosen the right path and would be a force to be reckoned with on the world stage. With the release of Montes Alpha Cabernet Sauvignon, the wines of Chile were now being acknowledged by wine lovers globally.
Continuing with the obsession of creating better wines, Montes was a pioneer in betting on the Apalta Valley and planting vineyards on mountain slopes. The next wine to gain Montes notoriety was the 1996 inaugural release of Montes Alpha M, a classic Bordeaux blend that has become one of Chile’s most awarded wines. But Aurelio Montes did not stop innovating there. In his ongoing quest of elevating quality, Aurelio Montes was the first to plant Syrah in the Colchagua Valley. The resulting wine, Montes Folly, released with the 2000 vintage showcased Montes’ hillside Syrah vineyards in all their glory to outstanding critical acclaim.
Finally, the first premium Carmenère from Chile, Purple Angel, was launched in May 2005. Again, the wines were lauded with praise and critical acclaim from the wine press and loyal fans of Montes’ wines alike. Besides outstanding quality wines and innovative winegrowing and winemaking practices, Montes has grown its presence internationally without foreign investment or consulting winemakers, making Montes a truly Chilean success story.
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Montes Alpha M 2019 is made from 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot.
Montes Alpha M is the result of an extremely limited production and a rigorous selection of the grapes, one by one, led by Aurelio Montes. Coming from the Colchagua Valley, it is one of the best and most awarded wines of Chile. The vineyards that give rise to Montes Alpha M are located in the Apalta zone of the Colchagua Valley. The soils are of granitic origin and are shallow in the upper, mountainous sectors. They vary in the clay content, depth, amount of organic matter, and especially the types of rocks and stones they are made up of. The soils origin can also range from fluvial to glacial, which shows the great diversity of soils in our vineyards. Some zones are influenced by the Tinguiririca River and others by mudslides and the detachment of material from high above in the mountain chain that delimits the valley.
Harvest Note
At the beginning of the season, winter in Apalta presented itself with mild temperatures and rainfall close to 13 inches, a considerable drop compared to the previous year's 20 inches. Winemakers started irrigating later in the season because of the rainy and cool spring, which allowed them to reserve water for summer. Summer was dry in the Colchagua Valley. It was warm, but not warm enough to damage the vines or grapes, and they didn't suffer any other climatic events that could have harmed the health of the grapes. Winemakers implemented controlled water-stress conditions between fruit set and veraison, limiting berry size and achieving a great skin-to-pulp ratio, which resulted in superb color and concentration, rich tannins, and remarkable aromas. The weather presented good conditions for harvesting red varieties. There was no rain in March or April, so winemakers waited for full phenolic ripeness, without the threat of disease that could have affected the quality of the wine. In short, this was not a year of detrimental weather events, so the health and quality of the grapes gave clean musts of great potential.
Tasting Note
Aromas of raspberry and strawberry with plum and ripe grapes followed by toasted notes of nutmeg and nuts.
Food Pairing
Pairs well with duck breast, lamb or pork chops, pasta with pesto, lamb masala, and chicken with mushroom sauce.
Technical Data
GRAPES: 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot
APPELLATION: Colchagua Valley
PH: 3.45
ACIDITY: 3.85 g/l
ABV: 14.5%
AGING: 80% of the wine’s components were aged for 18 months in new French oak barrels. The remaining 20% was kept in barrels of two or three previous uses, for the same amount of time.
Unique Selling Points
- Extremely limited production where grapes are hand selected one by one.
- Only released if head winemaker, Aurelio Montes approves the quality.
- Originating from Colchagua Valley, one of the best and most awarded Chilean wines.
- Aged in new French oak barrels for 18 months.
- Smooth but structured on the palate, with silky tannins.
Review:
Deep nose, but really fresh at the same time. Currants, blackberries and chili-pepper chocolate with cedary and meaty undertones. This is really juicy, with a tight, tensely framed palate, underscored by lots of creamy, dusty tannins. A lengthy, refined and elegant expression of cabernet sauvignon, but a strong statement from Colchagua. Drink or hold.
-James Suckling 97 Points
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Matthews Cabernet Sauvignon Columbia Valley is made from 76% Cabernet Sauvignon, 15%Merlot, 6% Cabernet Franc, 2% Petit Verdot, 1% Malbec.
The 2021 Columbia Valley Cabernet Sauvignon is deep ruby in the glass with purple hues. The rich bouquet of spiced black plum and cocoa nib are balanced with aromas of fresh earth and crushed flint. Intense and opulent flavors of ripe blackberry, cedar, mocha, and black currant coat the broad and balanced palate and the ripe tannin creates a perfect frame for the lush fruit expression. Cherry cordial and cola linger on the long, quenching finish.
Review:
A wonderfully balanced Cabernet with tremendous purity of fruit and a brilliant freshness. A blend of sites across the Columbia Valley focused on the Horse Heaven Hills, Red Mountain and Royal Slope. Smoky violet notes and crushed stone follow graphite minerality and dusty berries. The palate is delightfully distinguished. Cabernet and savoury herbs mingle with red berries, black brambles, and a brilliant mineral tone.
-Decanter 94 Points
Coming out strong out of the gate, the 2021 ‘Columbia Valley’ Cabernet Sauvignon is nearly all varietal. Dark chocolate shavings, baking spices and anise come together on the nose. The palate is beautifully balanced with a seamless texture and great sense of weight, with heady roasted date and black currant flavors. Generous and rich, this is a gorgeous showing from 2021. This is a serious value to purchase by the case.
- Owen Bargreen 94 Points
Precise and expressive, with handsome flavors of blackberry, bay leaf and espresso that build richness and structure toward refined tannins.
-Wine Spectator 93 Points
The 2021 Cabernet Sauvignon Columbia Valley is spicy, showing off a gentle peppery tinge and dusty rose tones that give way to dried black cherries. This is wonderfully crisp and refined, with silky textures and depths of dark red fruit propelled by juicy acidity. It tapers off long and structured, yet the tannins are quite sweet. The 2021 finishes with a pleasant crunch and a lingering licorice tinge.
-Vinous 93 Points
The 2021 Cabernet Sauvignon is based on 76% Cabernet Sauvignon, 15% Merlot, 6% Cabernet Franc, 2% Petit Verdot, and 1% Malbec. A rocking wine offering ample red and black plum-like fruit, chocolate, tobacco, and subtle violet-like aromas and flavors, I t's full-bodied and has a terrific mid-palate, velvety tannins, and a great finish.
-Jeb Dunnuck 93 Points
Arzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon.
Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.
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