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Wine from Niederösterreich
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Niederösterreich (Lower Austria) is Austria's largest wine-producing region, responsible for roughly 50% of the nation's total wine output, with over 27,000 hectares of vineyards. Located in the northeast, it is renowned for producing world-class Grüner Veltliner and Riesling, primarily white wines, in eight distinct sub-regions, including the famous Wachau, Kamptal, and Kremstal.
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The scent of green apples, the delicate citrus note and the hint of exotic fruits, make this wine a sparkling and refreshing taste sensation.
RS: 17g/L, TA: 6.2g/L, ABV: 12%
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Aromatically the wine lifts from the glass with a combination of perfectly ripened red and black fruits, with a graphite smokiness and a hint of mulling spices. On the palate, their is a youthful tannic structure and a floral flavors alongside the fruity notes.
Spicy cologne lifts from the 2021 Pinot Noir Paul Gerrie Vineyard, with both high-toned and darker notes of sage, menthol, bergamot, and cranberry cocktail. Medium to full-bodied, it’s tightly coiled, with tremendous length, gripping ripe tannins, a bright spine of acidity, and mouthwatering salinity that lasts long on the finish. It offers up great mineral texture and will need 3-5 more years in bottle.
- Jeb Dunnuck 96 Points
Tres Ojos Rosado Calatayud is fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits.
Enjoy with salads, chicken or simply with a glass. Serve chilled.
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