" We don't sell the wine without touching the vine "
Wine from Odoul-Coquard
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Domaine Odoul-Coquard was founded in the early 20th century and remains family owned and operated. Sebastein Odoul, fourth generation, gained in-depth experience in winemaking by working at Domaine Dujac, Mommessin, and Domaine Denis Mortet. In 2004, he returned to the family winery to join his parents, Sylvette and Thierry. As of 2009, he took over as winemaker of the domaine.
Situated in Morey-St.-Denis, in the prestigious Cote de Nuits region of Burgundy. From Gevrey-Chambertin to Nuits-St.-Georges, the Odouls own 9 hectares of vineyards in 21 different appellations throughout the Cote de Nuits. Most notably, they own the majority of the lieu-dit vineyard of Las Crais Gillon in Morey-Saint-Denis. All of their farming is done with lutte raisonée asustainable viticulture practice. The family follows traditional Burgundian winemaking practices, while showing optimal respect to vintage. All grapes are hand harvested, sorted, and destemmed.
The winery ages their wines in barrel for an average of 15 months with the Bourgogne seeing no new wood, while Premier Crus will sees up to 50% new wood, and Grand Crus, 50% and 90% new wood. The domaine uses Francois Frères barrels, with a few testers from other coopers. Domaine Odoul-Coquard has continued to evolve and pursue the highest level of quality, while also maintaining tradition
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Raats MR Mvemve Raats de Compostella is made from 63% Cabernet Sauvignon, 17% Cabernet Franc, 12% Malbec, 6% Petit Verdot, 2% Merlot
The name de Compostella (meaning “field of stars” or “compilation of stars”) was chosen to reflect the fact that each component is crafted to stand alone as a world class varietal wine. The wine exhibits a deep, dark ruby color. Blackcurrant and black cherry fruit with hints of violets, cedar and cinnamon are revealed on the nose. The palate is rich and complex with mineral, blackberry fruit and dark chocolate on the finish. The five Bordeaux varietals harmoniously convene in this consistent, linear flavor profile that is polished with a well-defined finish.
Review:
he 2020 De Compostella is composed of 30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot. Beginning with a focused, juicy and complex nose of dark red fruits, the wine has impeccable balance between oak, fruit and earthy floral tones. Full-bodied and with succulent acidity, the palette offers a firm frame of fine-grained tannins, while the fruit profile makes way for elegant earth and notes of crème de cassis sway with subtle flavors of sage and spiced plum. The red blend continues to somersault and reveal its complexities over the long-lingering and ever-evolving finish. Be patient with this exceptional wine
-Wine Advocate 95 Points
Collier Creek Front Coach Chardonnay is made from 100 percent Chardonnay.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. A first class wine for the price of coach, this stainless steel fermented Chardonnay is driven by notes of pear and citrus, rolling out with a dry, refreshing finish.
RS: 3.75 g/L
TA: 6.2 g/L
Pair with grilled chicken, goat cheese, fish tacos w/ citrus slaw.
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