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Shibumi Knoll Chardonnay Corazon del Rio is made from 100% Chardonnay aged 14 months in 20% new French oak.
Review:
“The 2021 Chardonnay Corazon Del Rio Vineyard is another brilliant Chardonnay (these are all made by Thomas Rivers Brown) from the Russian River Valley. Bright citrus, honeyed flowers, and subtle toasty oak notes define the aromatics, and it's medium-bodied, has a fresh, focused mouthfeel, terrific balance, and a great finish. I'd be thrilled with bottles in the cellar.”
-Jeb Dunnuck, 95 points
Shibumi Knoll Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir, 20 percent in new French Oak.
Review:
“Moving to the reds, the 2021 Pinot Noir Sonoma Coast comes from the Riddle Vineyard in Sonoma and spent 10 months in 20% new French oak. Black raspberries, sappy herbs, spring flowers, and some black tea notes all give way to a medium-bodied, elegant, vibrant Sonoma Pinot Noir with supple, fine-grained tannins and a great finish. It will age, but it's too good to resist today.”
Jeb Dunnuck, 96 points
This organic natural cider from Astigarraga in the Basque Country is produced from freshly pressed juice that is fermented by native yeasts in large wooden casks (kupelas) for a minimum of 4 months. The cider is uncarbonated and unfiltered.
A typical golden color, intense, deep and fruity aromas, the cider is medium-bodied and fresh on the palate with tangy flavors and a slight fizz.
Pairs with cheese, quince paste, shellfish, grilled beef. Serve chilled.
Intense ruby color with tiled notes, A kirch, floral, slightly smoky liquorice nose.
A supple palate with sweetness and refined oaky notes. Nice length in the mouth.
Excellent with beef briskets with a southern dry-rub.
Sobrenatural Tinto Organic is amde from 80% Tannat and 20% Malbec from Chakana’s Finca Nuna vineyard, fermented with indigenous yeasts. Sobrenatural is a new line of certified biodymanic and no Sulphur added wines from Chakana’s Nuna vineyard.
Deep, dark fruit aromas. Firm tannins balanced by a juicy, soft texture, good acidity and length.
Pairs with empeñadas, pork chops, Chorizo, spicy food, grilled vegetables.
USDA Organic
Fermented with native yeasts in concrete vats for 6 months (no epoxy sealing). No fining, no filtration, no additives. NO SULFITES ADDED.
Sobrenatural Tinto Organic is amde from 80% Tannat and 20% Malbec from Chakana’s Finca Nuna vineyard, fermented with indigenous yeasts. Sobrenatural is a new line of certified biodymanic and no Sulphur added wines from Chakana’s Nuna vineyard.
Deep, dark fruit aromas. Firm tannins balanced by a juicy, soft texture, good acidity and length.
Pairs with empeñadas, pork chops, Chorizo, spicy food, grilled vegetables.
USDA Organic
Fermented with native yeasts in concrete vats for 6 months (no epoxy sealing). No fining, no filtration, no additives. NO SULFITES ADDED.
Showing 751 to 756 of 841 (141 Pages)
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Yalumba The Signature Cabernet Sauvignon Shiraz is made from 52% Cabernet Sauvignon, 48% Shiraz .
Encompassing everything the Hill-Smith family stands for and the perfect representation of Yalumba’s history and ethos, The Signature is a sentimental favorite. A classic Australian blend of Cabernet Sauvignon and Shiraz, the first vintage release of The Signature was in 1962. Since then, this outstanding wine has acknowledged more than 57 Signatories; people who have enhanced the traditions and culture of Yalumba.
Seductive and alluring florals, cool mints, red pomegranate with fine blackberry fruits and dark cherry aromas. The palate is delightfully generous with dark red cherry fruit that merges into ironstone tannins. A medium to full bodied wine with a long, flowing tannin profile.
Review:
A full-weighted, archetypal Aussie blend. Cabernet and shiraz, both from the Barossa. The top wines of Yalumba have undergone considerable refinement in recent years. The tannins, better managed; the fruit, more restrained; the oak, judicious. Here, an example. Fresh and lithe. Scents of anise, bay leaf and kirsch, with a nourishing core of beef bouillon. An expansive sweetness grows in trajectory, with a douse of menthol at the finish. Drinkable now, but best from 2025.
-James Suckling 94 Points
A fresh, wild, and savory expression with vibrant acidity and an elegant structure. Earth-laced fruit aromas of blackberry bramble, dark cherry, and huckleberry seamlessly intertwine with savory hints of curry leaves and lobster mushrooms, accented by subtle notes of dried orange peel and baking spices. Earthy and floral elements—forest floor, conifer needles, and rose hips—carry through to the palate, beautifully integrated with effusive raspberry and cherry notes, leading to a long, spicy finish.
This impressive Pinot is polished and detailed, offering dynamic flavors of raspberry and blueberry, with mineral and brown baking spice hints that build richness toward fine-grained tannins.
#11 Wine Spectator Top 100 of 2025
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