
Ormes de Pez has been part of the Medoc landscape since the 18th century. At the time of the French Revolution, the current property was called the Domaine de Pez (meaning ''peace'' in the local dialect). As for the elms (''ormes'') that have appeared on the bottle labels since 2003, they grew on the grounds of the domaine until this mythical variety of tree ceased to grow in Europe in the 1950's.
From the 19th century onwards, the château had numerous owners (Southard and Pieck, Berthé, Carrère, Alibert, Meiners and Allemand, Eschenauer, Johnson, Miaihle), before becoming a part of the Cazes family. In around 1880, Marie Cazes married Jean Guillou, the Ormes de Pez Cellar Master. He was sadly killed at the very beginning of the Great War and so Marie, a woman of great character, subsequently took over the business. Her brother Jean-Charles Cazes purchased Ormes de Pez in 1940. Jean-Michel Cazes later redeveloped and modernised the traditional XVIII century buildings in the early 80's.
Château Ormes de Pez lies 60 km from Bordeaux on the Médoc peninsula. It benefits from a mild ocean climate thanks to its proximity to the estuary and the Atlantic ocean. Its 40 hectares of vineyards consist of two very distinct terroirs: the Cabernets thrive on the gravelly parcels composed of quartz and rolled pebbles whereas Merlot is best-suited to the cooler, sandy-clay parcels. These parcels have good drainage properties and are representative of the Saint-Estèphe appellation. Vines are planted in accordance with the traditional Médoc planting ratio. Cabernet Sauvignon counts for 54% of plantings, complemented by 37% Merlot, 7% Cabernet Franc and 2% Petit Verdot.
Ormes de Pez Saint Estephe is made from 54% Merlot, 38% Cabernet Sauvignon, 4% Cabernet Franc and 4% Petit Verdot.
Château Ormes de Pez 2020 displays deep garnet-purple color with notes of plum preserves and dark berries, plus hints of graphite. Nice chewiness to the texture and lovely freshness, finishing on a lingering fragrant-earth note.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Vintage Unknown
The Barossa has a core of traditional growers of German Silesian descent, dating back five generations, staunchly continuing on the traditions of their forebears. Occasionally one or two parcels of fruit of overwhelming quality come over the weighbridge; this is such an example. This wine is sourced from up to 70-year-old, low-yielding shiraz vines from a selection of historical grower vineyards at Tappa Pass and Light Pass, growing in low-fertility Neoproterozoic soils more than 542 million years old, that range from red-brown earths to terra rossa. These vineyards provide shiraz fruit from both the Eden and Barossa Valleys of the Barossa zone, vinified in traditional open-top fermenters. Matured in 24% new and 76% seasoned French hogsheads for 18 months prior to blending and bottling.
Deep crimson with violet hues. Vibrant aromas of blueberry, blackberry, Satsuma plum and raspberry with hints of anise, crushed marjoram, cardamom, violets and cedar. The palate is rich, plush, and complex, with juicy blueberry and mulberry, spicy blackberry paste, and layers of fine velvety tannins creating incredible depth and length.
Review:
This was an excellent vintage in the Barossa and this exceptional wine from 70-year-old low yielding vines is a beautiful expression of the season. Dark plummy dark chocolate characters with a dry dusty complexity. The palate is sublimely integrated and balanced, exhibiting poise and style. The sweet fruit on the middle palate is complemented by the minerally oyster shell edge. Terrific wine.
-Wine Pilot 96 Points