
"El Parador" was a coaching inn, build in 1842 by Felix Chivite Francés. Since the XVI Century until well into the XIX Century, the fastest way to travel in Spain and in most of Europe was through roadhouses, located on the main roads, so that travelers could change horses and mail and continue their way. In this old house meals were also served, together with the wines produced in the family cellar already at that time.
The winery seeks to maintain the identity of the different producing areas, promoting respect for the terroir and the landscapes where the wine activity of each of the brands that make up a complete collection of unique wines.
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Intense ruby red color. Hints of spices, fruit and flowers, a bouquet that reflects the soil on which it is born, rich in Alberese. In the mouth it is soft, with a pleasant acidity that makes the wine fresh and lively. Sweet and ripe tannins give the wine a pleasant persistence. Riserva dei Colli is an excellent expression of the Estate's Sangiovese, so much so that it bears its name.
Review:
Bordering on opulent, this red features blackberry, black currant, plum, iron and spice aromas and flavors, matched to a velvety texture. Firms up as the resonant tannins emerge, yet remains harmonious and long. Drink now through 2032. 1,700 cases made, 570 cases imported.
-Wine Spectator 93 Points
Pago de las Capellanes Blanco O Luar Do Sil Godello Sobre Lias is made from 100% Godello.
Giving voice to Godello vines, to the geology of granite and to the fullness of sensations. This is our vision and we achieve it with careful winemaking on lees, so that the wine’s own matter provides balance and floral complexity, so that it shapes a fine and vigorous structure, a stimulating delicacy.
The wine pays homage to its landscape, clean, fruity aromas that caress the mineral cold. Leading us along small paths among white flowers, Godello Sobre Lías reveals light, truth and life.