" We don't sell the wine without touching the vine "
Wine from Pine Ridge
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Founded in 1978 by Gary Andrus, Pine Ridge Vineyards sits in the heart of the Stags Leap District of Napa Valley, famous for Cabernet Sauvignon wines of distinctive power and elegance. We strive to produce the best cabernet sauvignon in Napa Valley.
Today, the winery owns estate vineyards in five premier Napa Valley appellations: Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros. Everyone on our team, from vineyard to cellar, is united in the desire to create wines that honor their remarkable origins with unique expression.
At Pine Ridge Vineyards, we are committed to and have always embraced sustainable practices.
We take every step we can to preserve the ecosystem of our region, and our Napa Green certification demonstrates our commitment as responsible stewards of the land. Our multidisciplinary in-house Green Team meets regularly to monitor and improve our practices and to implement the latest sustainable practices, ensuring long-term viability of our business and quality of life in our community. This philosophy allows us to deliver wines that express their natural origin and will be complex and elegant for years to come.
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In 1996, building on their tradition of excellence established at Duckhorn Vineyards, and their growing love of Pinot Noir, Dan and Margaret Duckhorn came to Anderson Valley to found Goldeneye. Anderson Valley has since earned acclaim as one of the world’s greatest Pinot Noir regions. Representing the pinnacle of our winemaking portfolio, Ten Degrees is made from only our finest lots, making it a Pinot Noir of unparalleled grace and grandeur.
Winemaker Notes:
Beautifully complex and alluring, this remarkable wine embodies the majesty of the Anderson Valley, offering tantalizing aromas of Luxardo cherry, blackberry compote, white pepper and sweet baking spices, as well as hints of star anise and sea breeze salinity. On the palate, luxurious black and red berry flavors are framed by plush tannins and bright, balanced acidity. Beneath the fruit, subtle layers of earthy minerality emerge to create a lush and sophisticated finish.
Reviews:
From the best lots on the Golden- eye Estate, this wine aged in French oak for 16 months. Scents of wild cherry and sage are off the charts. Undeniable vibrancy, generous fruit, and floral notes create a mael- strom of flavor and texture that complements the wine's intensely high energy. Earthy, salty notes manifest in a kiss of soil, balsamic, cinnamon, and cedar.
-Tasting Panel 96 Points
A beautiful blend of the best barrels of all the single vineyards and it shows wonderful complexity and thoughtfulness. Layered and complete, giving you so much flavor and deliciousness.
-James Suckling 96 Points
Michelet Chablis Premier Cru Beauroy is made from 100 percent Chardonnay.
Chablis is the northernmost wine region of Burgundy, renowned for producing some of the world's finest and most mineral-driven Chardonnay. The Premier Cru 'Beauroy' vineyard is located on the right bank of the Serein River on slopes with Kimmeridgian clay and limestone soils rich in fossilized oyster shells.
This wine displays a brilliant pale gold color with green reflections. The nose offers aromas of citrus, white flowers, and characteristic flinty minerality. On the palate, it is precise and elegant with bright acidity, flavors of green apple and lemon, and a long mineral finish.
Pairs excellently with oysters, shellfish, sushi, or simply prepared white fish.
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