" We don't sell the wine without touching the vine "
Wine from Pinino
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Pinino wine estate was founded in 1874 by Tito Costanti, Notary public of Montalcino. In 2003, the property was purchased by Andrea and Hannes Gamon of Austria and Max and Silvia Hernandez of Spain with the vision to produce 1st class wines, derived from a common passion.
Pinino is located in Tuscany, to the north of the village of Montalcino. They produce Brunello di Montalcino, made with 100% Sangiovese grape variety. It is a modern winery, with an accent to clean, traditional winemaking.
Date Founded: 1874
Owner: Max Hernandez and Andrea Gamon
Winery Philosophy: The philosophy of the wine estate is based on three pillars: First, in the for-front of wine production, the vineyard must be of the most selective and highest quality. The old traditions of Montalcino must be combined with a Cellar that allows to preserve the character of the grapes unti the bottle. And finally, through modern marketing Pinino was able to uniquely position itself on the international level.
"Pinino" is the historical name of the winery that was founded in 1874 and was one of the first companies to be inscribed to Consorzio del Vino Brunello
Andrea has Italian ancestors and is both a business-consultant and entrepreneur in Italy, Austria and Switzerland with a former focus in the fashion industry.
Max Hernandez is a descendant of a winemaking family in Spain. His father used to produce wine in the area of Toro ODC. So, for Max this business represents a return to his roots after great achievements in the fashion world. Silvia, his wife, born from a famous family of Spanish actors, has the sensory talent and the theorical and practical know-how to create the Pinino wines together with the well-known oenologist Dr. Paolo Vagaggini.
Winery Acreage: 16.5 hectares
Winery Production: 7,000 cases / 9L cases
Varietals Produced: 100% Sangiovese
Winemaker: Paolo Vagaggini
The winery is located to the north of Montalcino, embedded like a natural amphitheater into the beautiful hillside of Montosoli. This unique geography has made the region a favorite destination for the wealthy of Montalcino in the 18th century.
The vineyards spread over 16.5 hectares (41 acres) planted to 100% Sangiovese.
4 hectares are located on the Pinino estate with a southern exposure and galestro soil. The remaining land is located on the Canchi estate with a southeastern exposure and soils consisting of a mix of clay and limestone.
The requirements for the vinification of Pinino wines is based on the primary product - the grapes. Pinino's philosophy is to achieve high quality through reduction of the harvest per grape vine by clipping shoots and grape selection. The grapes are picked by hand and transported only in small crates to avoid squashing. In the cellar, traditional methods are supported with modern technology and the use of new fermentation tanks.
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DuMOL 'Chloe' Chardonnay is made from 100 percent Chardonnay.
Winemaker’s Notes
Our first vintage of Chloe was 2000, and although the vineyard mix has changed over the years, the wine has always focused on the central Russian River Valley district to represent the richest side of DuMOL Chardonnay. The wine has lower acidity than our coastal wines, making it more approachable in its youth, and the flavors focus more on orchard fruits than citrus. The neighboring El Diablo and Flora Marie vineyards sit overlooking the river on gravelly loam soils and provide the wine's deep fruit generosity. These are the first vineyards we harvest each year as the lean soils really advance their crop’s ripening. We offset this fruit richness with grapes from our Green Valley Bressay Estate, which overflow with tense structure and coastal acidity. It’s a seamless combination that produces a thrilling result, and Chloe is the first of our designate Chardonnays you should open each vintage.
The wine’s aromas and flavors are akin to peach, apricot, oatmeal and anise. Fresh thyme and honey notes combine with tangerine and lemon curd. It’s a deeply textural and expansive wine that gently glides along the palate. Lively acidity and spicy notes of ginger and white pepper provide lift and energy to the finish. A beautiful, layered, and richer style to enjoy soon after release. Drink between late-2024 and 2029 and serve no cooler than 55º F.
Review:
A Central Russian River Blend, the 2022 Chardonnay Chloe is a bright yellow hue and captures a wide spectrum of citrus with notes of orange, Meyer lemon, fresh pineapple, toasted spice, and a hint of almond through the mid-palate as well as a nice lift of citrus on the finish. It’s a beautiful wine offering a richer tone through the range. Drink 2024-2034.
-Jeb Dunnuck 96 Points
Siegel San Elias Chardonnay is made from 100 percent Chardonnay.
This Chardonnay has a light yellow color with green highlights. The nose shows fresh and intense tropical fruit aromas of pineapple, citrus, herbs and a touch of honey. On the palate it is lush, smooth and well-balanced with good acidity and lovely tropical fruit flavors.
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