
The Prendas Estate
Prendas is produced at the Cantine Sociale di Dolianova, in the island of Sardegna. The Cantine was founded in 1949.
The Prendas Vineyard
The grapes come from the Parteolla region and areas surrounding it, which are characterized by medium caked soils composed of clayey limestone of Miocene origin, in an area of medium-altitude hills, sub-arid climate.
Today, there are 441 members of this coop and they grow grapes on a total of 1,200 hectares.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Shirley & David Maudry Sancerre Blanc Cuvee Signature is made from 100% Sauvignon Blanc.
Our Sancerre has citrus aroma and its inimitable "gun flint" notes. Fruity, minerality and freshness in the mouth to leave the taste full of emotions.
RS: less than 1g/L
TA: 4.5g/L
Pairing: Aperitif, fish, seafood, oysters, white meats, spicy dishes and Asian cuisine.