The Prendas Estate
Prendas is produced at the Cantine Sociale di Dolianova, in the island of Sardegna. The Cantine was founded in 1949.
The Prendas Vineyard
The grapes come from the Parteolla region and areas surrounding it, which are characterized by medium caked soils composed of clayey limestone of Miocene origin, in an area of medium-altitude hills, sub-arid climate.
Today, there are 441 members of this coop and they grow grapes on a total of 1,200 hectares.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Leindl Riesling Zobinger Heiligenstein Kamptal is made from 100 percent Riesling.
Medium yellow green. Fine nuances of ripe apricot, a hint of yellow apple, delicate herbs and spices, mineral Touch, hints of candied orange zest. Juicy, elegant, fine stone fruit, touch of finesse acidity, salty minerality in the finish, remains long, already well to drink.
Cold Fermentation.
Aged on the lees for 12 months in Stainless Steel tank. No Oak.
No ML
Review:
"Anything but dramatic, this is a concentrated and beautifully crafted Heiligenstein dry riesling with the racy acidity and stony minerality we expect from this site. Very sleek and straight finish that some may find a bit tart, but we find very exciting. Sustainable. Drink or hold. - Stuart PIGOTT"
- James Suckling (Top 100 wines of Austria 2023, December 5th 2023), 94 pts