" We don't sell the wine without touching the vine "
Wine from Priest Ranch
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Priest Ranch believes that all wines must stem from the land itself. Winemaker and viticulturist, Craig Becker, draws on our rich, diverse Estate vineyard to bring the Priest Ranch wines to life. Featuring a variety of elevations, exposures, soils and microclimates, our Estate provides fruit uncommon quality and character for Priest Ranch wines.
Priest Ranch embodies the essence of Napa Valley, from the trailblazing mindset of its first pioneers to today's spirit of agricultural excellence and preservation. Inspired by James Joshua Priest, one of the original settlers in the area, Priest Ranch is dedicated to producing estate farmed wines of uncommon quality and character.
We believe that all great wines are a reflection of the land itself. For Priest Ranch wines, Winemaker & Co-founder Craig Becker draws on the diverse vineyards throughout our property for the distinctive and unique characteristics afforded in its fruit through the variety of elevations, exposures, soils, and microclimates.
The original Priest Ranch estate was established in 1869 by James Joshua Priest, a Gold Rush prospector. In 2004, we purchased this historic, 660 acre property and combined it with a 955 acre estate in Elder Valley – together creating our current Somerston Estate.
Today, our 1,615-acre estate is farmed with 230 acres of producing vineyards, in 15 distinct sites, encompassing over 180 different varietal blocks. Located high on the eastern hill of the Vaca Mountains above St. Helena, the estates’ varied range in elevations, exposures, soils, and microclimates allow us to create wines which showcase distinct expressions of its diverse terroir.
At Somerston Estate we employ intentional and leadership-driven viticulture and viniculture practices, borne of the pioneering spirit of our agrarian heritage. We subscribe to the challenge of cultivated excellence, seeking simplicity and preserved integrity at all times.
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LASER ETCHED MAGNUM!
Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc
20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release
Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.
Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.
Dark Cabernet color with beautiful aromas of black cherry, cassis, plus 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berry/cherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worth, yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty, dense wine. Tastes like Oakville. -Heidi Barrett
Feileacan Wine Irish Cream is made from a wine base blended with fresh Irish cream.
Féileacán Irish Country Cream is a creamy, sweet Irish liqueur alternative. It is inspired by Irish Whiskey cream liqueurs that quickly became popular around the world in the 70’s. Féileacán Irish Country Cream is a neutral fermented grape wine with cream, sugar, and flavorings such as vanilla, caramel, and coffee. All the ingredients are blended together until smooth and creamy, resulting in a rich, indulgent liqueur alternative with a smooth finish. Féileacán Irish Country Cream can be enjoyed on its own, over ice, or used as an ingredient in cocktails and desserts. It is a popular ingredient in coffee drinks, such as the Irish Coffee and the Mudslide, as well as in desserts such as cheesecake and chocolate mousse. In addition to being delicious, Féileacán is also versatile and easy to use. It can be used as a substitute for cream or milk in a variety of recipes, adding a rich, creamy flavor to dishes such as pancakes, waffles, and French toast. Féileacán Irish Country Cream is a delicious and versatile liqueur alternative that has helped many Beer and Wine restaurants sell many Irish inspired cocktails.
Tasting Notes: Féileacán is smooth and creamy with a sweet rich flavor. It has notes of vanilla, caramel, and hints of chocolate and coffee.
- Imported from Ireland
- Available in a 750ml black glass bottle
- 13.9 % Alcohol By Volume (28 Proof)
- Irish Cream Liqueur Alternative
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