Penedo Borges Icono Malbec is made from 85% Malbec, 10% Cabernet Sauvignon and 5% Petit Verdot
Dark purple color.
Complex aromas of predominent ripe red fruit such as plum, cherry and raspberry with spicy notes.
Chocolate and vanilla flavors from barrel ageing which provide complexity and elegance.
Wine of great lenght.
Red meats, lamb, beef stew, strong cheese.
Philippe Milan Maranges Rouge is made from 100 percent Pinot Noir.
This is very Burgundian in style, with fruity, rich and strong flavors. This reminds me of a Marsannay Rouge, Elegant and strong at the same time, with some oak flavors, quite well integrated.
Philippe Milan Pommard AOC is 100% Pinot Noir
This wine has been aged in Oak (25% new Oak)
This is a little more structured and the style goes more toward the
"vin de garde", or wines meant to age. This wine needs some food, or sometime
in the decanter right now. It is well structured and reminds me of a Volnay. As
a matter of fact, the parcel is located right next to Volnay. The finish is
long and still quite juicy with chewy tannins lingering.
Pierinvaletta Barbaresco is made from 100% Nebbiolo
Rich, Full bodied, Intense.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 70 years old vines planted on clay soils.
Aged 30 months in French and Slovanian Oak barrels.
Wine wasn't filtered before bottling.
Produced with Nebbiolo grapes from one of the highest plots in the area, at over 500 meters above sea level.
This is an elegant Nebbiolo - fresh and fruity with simple tannins (thanks to the white calcareous soil) and good minerality.
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
Produced with Nebbiolo grapes from one of the highest plots in the area, at over 500 meters above sea level.
This is an elegant Nebbiolo - fresh and fruity with simple tannins (thanks to the white calcareous soil) and good minerality.
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
La Despensa Boutique Sangiovese is made from 100 percent Sangiovese.
There's really very little Sangiovese in Chile. It was an educated gamble to plant this variety in La Despensa little corner of Colchagua and the team is thrilled with the results.
This Sangiovese is a fresh and fruity take on a classic Italian variety, but with the typical savoury notes of tomato and cherry. Perfect for early drinking, but will improve for many years to come.
Carra Beaujolais Blanc Pierres Dorees is made from 100 percent Chardonnay.
The nose shows step by step floral and fruity aromas. A vanilla hint in the end with a lingering finish: those are typical Chardonnay aromas.