Siegel Reserve Cabernet Sauvignon Cabernet Uber Cuvee is made from 85% Cabernet Sauvignon, 15% Syrah.
Dark red color, perfumed nose with hints of vanilla. This fruity, cherry flavored wine exhibits round rich flavors that over deliver.
8 weeks of Oak aging, medium toasted barrels, 100% French Oak.
Best with grilled meats and stews.
Siegel Reserve Cabernet Sauvignon Cabernet Uber Cuvee is made from 85% Cabernet Sauvignon, 15% Syrah.
Dark red color, perfumed nose with hints of vanilla. This fruity, cherry flavored wine exhibits round rich flavors that over deliver.
8 weeks of Oak aging, medium toasted barrels, 100% French Oak.
Best with grilled meats and stews.
Sale price good on website only and wine must be shipped to your home.
Siegel Reserve Red Blend 1234 is made from 50% Syrah, 30% Carmenère, 10% Cabernet Franc and 10% Petit Verdot.
Deep ruby color. Intense aromas of black fruits, white pepper, spices and a hint of clove. The blend of four varieties gives a complex, deep wine with juicy tannins, good volume and very balanced.
Pre-fermenting cold maceration for five days, alcoholic fermentation at 26-28 C to obtain color and structure. Post fermentation maceration of two to three weeks according wine tasting and then the wine is separated from the skins. The wine ends its malolactic fermentation in tank. Harvest: by hand (30 day harvest window)
Paella, Confit de Canard (duck confit) and pastas.
Siegel San Elias Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Fresh and delicate cassis tones, a great structure. Draw the cork half an hour before serving and serve at room temperature.
Smooth and fruity on the palate, the wine goes well with pasta, salads.
Siegel San Elias Carmenere is made from 100 percent Carmenere.
The nose shows beautiful red and dark fruit aromas, earthy notes and violets with balanced acidity. Supple and round in the mouth, juicy tannins, good concentration.
The wine pairs well with full flavored cheeses and lamb.
Siegel San Elias Merlot is 100 percent Merlot
Soft, rich and concentrated with juicy plum and blackberry fruits, soft tannins and a velvety texture.
Try with hearty stews, pasta and roast red meats.
Irresistible ripened plums and opulent dusty blackberries lift the senses, alluring the nose to tertiary notes of delicate florals and intriguing mineral edges. Balance is the defining quality of this wine; even in its youth, 2021 Black Label is resolutely complete from beginning to end. Every element is in place, as dimpled yet silky tannins unfold with grace and finesse, revealing a core of power and depth. Broad strokes of black mulberries, crème de cassis, and juniper accelerate through the mid-palate with captivating width and focus. This thrilling dance culminates in a stunning finish of opulent and elegant dark fruits that persist with each sip, leaving an indelible impression of the near-perfect growing season that shaped the Fortuna Vineyard—full of power and sinue—and Leopoldina Vineyard—full of poise and intention—in the 2021 vintage.
"Stunning stuff, the 2021 Cabernet Sauvignon Black Label offers a full-bodied, deep, majestic style as well as beautiful aromatics of cr me de cassis, violets, flowers, and nicely integrated background oak. It has ultra-fine tannins, flawless balance, and a regal, age-worthy style that has so much to love. It, however, is not going to be for the instant gratification crowd and this actually shut down pretty quickly with air. I would hide bottle for 4-6 years and it s going to cruise over the following two decades in cold cellars."
- 97 Points Jeb Dunnuck
SALE!
Morambro Creek Cabernet is 100 percent Cabernet
Deep purple in color. A rich elegant nose of cassis with overtones of vanilla and coffee. Lush, ripe palate dominated by black fruits, cherry and chocolate. Full bodied with savory, integrated fruit tannins and persistent finish.
Winemaking at Morambro Creek is very traditional and labour intensive. Oak maturation takes place using 35% new French barrels. This blend was put together using select barrels from our family estate that best demonstrate the intensity of our fruit balanced by integrated oak.
Total Acidity: 6.6 g/L
pH: 3.49