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Stella Aurea is a Chilean red made from 90% Cabernet Sauvignon, 7% Cabernet Franc and 3% Petit Verdot.
Expressive and complex, berries and minty, balsamic tones.
Wide and dense palate with fine tannins and silky texture.
Balance between power and elegance.
Hand harvested- Wine is aged at least 6 months in bottle, with further aging potential of 15 years.
Stonestreet Estate Vineyards Rockfall Cabernet Sauvignon is made from Cabernet Sauvignon.
Sourced from one of our highest elevation vineyards, the 2017 Rockfall Vineyard Cabernet Sauvignon features a true wildness that expresses the rugged growing site 2,000ft above the fog line. Elegant aromas of blueberries, cassis, graphite and black tea with complex undercurrents of baking spices. This wine balances power with elegance through to its savory palate with a generous structure and ample tannins. The structure of this wine allows for many years of cellar aging to continue to bring out nuanced flavors and complexity.
Review:
The Rockfall Vineyard is between 2,000 and 2,200-feet in elevation, and the wine that originates there is powerful and concentrated in style, with robust red-fruit and mineral tones. Herbal and classic, it shows elegance and integrated oak and tannin within its context of intensity and structure. Enjoy best from 2027–2037. Virginie Boone
-Wine Enthusiast 96 Points
A slope (un talud) leading up to a mountain where centuries of rock falls have left the soil beneath full of large angular rocks, and therefore useless for most agriculture. Deposited hugger-mugger amongst the clay and sand however, they offer perfect drainage and allow vines to grow, forcing their roots ever downwards in search of water, picking up minerals along the way. If you wanted to explain to someone what Cabernet Sauvignon tasted like, you could do a lot worse than showing them this beautiful expression of the variety which demonstrates great purity, concentration and elegance.
Review:
Talud is from the oldest cabernet sauvignon vineyards on Tabalí’s estate in the coastal Maipo zone, 50 kilometers from the Pacific, planted in 1999. The soils are colluvial, which often deliver firm, pointed tannins, and those are present here, but they’re very nicely accompanied by juicy red fruit and bright acidity that allows this wine to put its fresh, vibrant facet in the foreground. Take note, however, there are deep, dense flavors here. It’s still a very young cabernet, so make room in the cellar.
-Patricio Tapia - Descorchados 95 Points
Tamarack Ciel de Cheval Vineyard Reserve holds dark and chocolate nauces, spiced with pretty notes of allspice and clove, this wine is round and rich, bursting with ripe berries, combined with an earthy complexity and a velvety finish.
Cabernet Sauvignon makes up half of this blend, with the balance Cabernet Franc, Petit Verdot and Merlot
The wine spent 22 months on 75% new French oak with the remaining 25% second vintage French oak. Select barrels from the best forests of Taransaud, Boutes, Quintessance, and Vicard cooperages.
Taylor Fladgate Vintage Port.
Impressive purple-black core with a narrow purple rim. An intense burst of powerful woodland fruit, a dense coulis blackberry and blackcurrant, almost overwhelms the nose. The black fruit aromas are infused with discreet notes of cherry and mocha. As would be expected of Taylor’s, the fruit is very fine and focused, but the year seems to have given it an additional layer of density and weight. A familiar veil of violet scent hangs over the wine, together with a fragrance of rose petal and wild, minty herbal aromas.
On the palate, the wine has beautifully ripe tannins, which integrate perfectly into the mid-palate, providing both structure and volume, and then break out on the finish with a firm wiry, grip. The palate closes with a powerful tide of fresh, complex fruit flowing endlessly through the finish. In the 2018, the Taylor traits of fine fruit and inner power combine seamlessly with the ripeness and depth typical of the vintage.
Review:
This is an exceptional vintage, most unusually the third declared in a row from this producer. Intensely perfumed and richly structured with dark black fruits and concentrated tannins, it is set for seriously long-term aging. The power of the wine, based around the producer's Quinta da Vargellas, is magnificent. Drink this major Port from 2029.
-Wine Enthusiast 98 Points
Influenced by the northeastern side and the features of the terroir, Vigna del Lago is an elegant, light and sapid Brunello. It exhibits a distinctive, slightly pale, ruby-red colour and notes of ginger, cherry, orange peel, bitter orange and dried flowers. Medium-structured, silky and delicate tannins with a slightly salty finish.
Vigna del Lago is located on the northeastern slope of Montalcino, which is influenced by a continental climate, with harsh winters and very hot summers. The surrounding nature is reminiscent of the Crete Senesi, with hills and cypresses and a lovely lake next to the vineyards. The soils are clayey.
Ageing takes place in a dedicated cellar, 24 months in 40-hl Slavonian oak barrels, followed by 6 months in concrete and 9 to 12 months of bottle maturation.
Review:
This 2018 Val di Suga Brunello di Montalcino Vigna del Lago is looking really beautiful in this 2018 vintage. The nose is bright with delicate, fragrant rose and ripe strawberry notes. The palate has a very tangy, juicy acidity and plenty of savory, fine-textured tannins. There is a sublime texture with that wonderful quality of weightless harmony. This is a lovely wine that just feels very gentle and flows across the palate like a little wave.
-Wine Independent 97 Points
Showing 949 to 954 of 1084 (181 Pages)
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Double Diamond by Schrader Oakville Cabernet Sauvignon is made from 100% Cabernet Sauvignon.
The 2022 Cabernet Sauvignon offers concentration, lively acidity, and refined tannins that have become the hallmark of the 2022 vintage. The nose holds notes of black raspberry, toasted cedar, juicy plum, and pennyroyal mint—a Napa Valley Cabernet Sauvignon signature. The palate is mouthwatering with intricately woven layers of blackberry compote, dark chocolate shavings, oolong tea, and flint. The dynamic flavors carry across the mid-palate in vivid harmony into a long, floral finish. This wine is ready to drink upon release but will cellar well for years to come.
The 2022 Proprietary Red Wine maintains the exceptional quality and prestige synonymous with winemaker Thomas Rivers Brown and the Double Diamond portfolio. This wine is fragrant with mixed berry compote, crushed ivy, iron, and vanilla bean. Full in body and generously concentrated with notes of ripe black fruits, spice, dark chocolate, and espresso framed with silky tannins, food-friendly acidity, and a lingering finish. It is ready to drink upon release but will cellar well for years to come.
Barrels: 54% new French oak, 46% second-use Schrader Darnajou French Oak
The Prisoner Wine Co. Blindfold Chardonnay is made from 100 percent Chardonnay.
Blindfold Chardonnay is gorgeously balanced and a true triumph. Fragrant with notes of lime zest, yuzu, jasmine, and a slight minerality, Bright on the palate with juicy green citrus, lychee, green apple and toasted hazelnut. You’ll find both freshness and soft texture from its time in oak. The finish is long and indulgent–let yourself sink into this luxurious pour.
All of the fruit was hand-picked and whole cluster pressed. Barrel fermentation took place in 100% French oak barrels, and 23% New barrels that were selected by forest or grain tightness to frame our fruit profile, bring texture, and soften acidity. Lots were tasted every other week while we stirred the lees to precisely soften the mouthfeel and achieve optimal balance. With fermentation, and subsequent elevage taking place over 11 months we have achieved this goal.
Chardonnay grapes were harvested as flavors of lime zest and green apple started to develop and before acid started to ripen away. Picking decisions were made based on acidity rather than sugar level (Brix). We want to showcase the vineyard sites and growing region in perfect balance.
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