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Cortenova Montepulciano d' Abruzzo is made from 100% Montepulciano d'Abruzzo
Deep ruby red color with violet highlights and a pleasant and fruity bouquet. Full bodied, soft tannins and good acidity.
Excellent with pasta dishes and red meats.
Cortenova Montepulciano d' Abruzzo is made from 100% Montepulciano d'Abruzzo
Deep ruby red color with violet highlights and a pleasant and fruity bouquet. Full bodied, soft tannins and good acidity.
Excellent with pasta dishes and red meats.
Cortenova Primitivo is made from 100% Primitivo
The grapes are harvested and immediately pressed at controlled temperature. Fermentation is carried out with maceration on the skins for 10-12 days; daily remontages; malolactic fermentation.
Dark, ruby-red color with violet highlights. Intense and fragrant bouquet with a rich array of red and black fruit aromas and flavors. Harmonious and velvety on the palate. Great balance and structure.
Excellent with grilled or roasted meats, game and cheeses.
Cortenova Sangiovese Marche Organic is made from 100 percent 100% Sangiovese
Vineyards are located in the area of Ascoli Piceno, where the soil is calcareous and stony which is excellent for drainage. The moderating breezes from the sea which is 15 km from the estate allow for perfect ripening.
Color: Brilliant, dark ruby red with violet reflections
Bouquet: Vinous bouquet with a blend of black cherries, floral and spice
Taste: Full-bodied and velvety with great ripe fruit extraction and balance. Layers of flavor Lingering in the finish.
El Cortijillo Tempranillo La Mancha is made from 100% Tempranillo
Up front aromas of raspberry and cherry fruit, medium to light weight, Rhône wine in character, cherry fruit flavors, followed by bright acidity. Reminds of a mythical cross between a Pinot Noir and a Côtes-du-Rhône. Pleasant and fun, bistro red.
Made from 30 year old vine.
Delicious with Paella, hamburger or pasta. But also great with grilled vegetables. (bell pepper, eggplant, etc)
El Cortijillo Tempranillo La Mancha is made from 100% Tempranillo
Up front aromas of raspberry and cherry fruit, medium to light weight, Rhône wine in character, cherry fruit flavors, followed by bright acidity.
Reminds of a mythical cross between a Pinot Noir and a Côtes-du-Rhône. Pleasant and fun, bistro red.
Made from 30 year old vine.
Delicious with Paella, hamburger or pasta. But also great with grilled vegetables. (bell pepper, eggplant, etc)
Showing 295 to 300 of 1100 (184 Pages)
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Dr. Loosen Riesling Eiswein is made from 100 percent Riesling.
This vibrant, racy dessert wine conjures flavors of densely packed pear, apple and guava, with an intense, nervy edge in the aroma. It is luscious, silky and juicy on the palate, with bright acidity giving it a crisp, dynamic finish.
Review:
This is extremely rich, yet the acidity keeps it on its toes. The palate is rich, sporting rhubarb and apricot flavors that are laced by hints of earth, coriander seed and honeyed oolong tea. It has an appealing sweet tart character that takes over and is matched by super suave texture. Shows incredible persistence through the long finish. Drink now through 2050.
-Wine Enthusiast 95 Points
Alain Jaume Ventoux Les Gelinottes is made from 50% Grenache and 50% Syrah
The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking...anytime !
Soil types
The wine is produced from hilly vineyards that are mainly planted on sandy and clay soils. They are located on the East side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” Mountain.
Winemaking and aging
Stainless steel fermentaion at cool temperature to preserve the fruits and typicity. Bottling 8 months after the harvest.
Goes well with quite a lot of food such as Pizza, Pasta, hamburger, mild cheese or even on its own.
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