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Hugl Zweigelt Classic is made from 100 percent Zweiglt.
Despite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufränkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.
Today, Zweigelt is the most widely planted red variety in Austria, growing in nearly 9% of this country's vineyards. It is a robust grape, highly resistant to dryness, frost and various diseases.
The wine boasts a concentrated color, fruity and spicy aromas, cherry flavors. Full-bodied, smooth and round, the wine is an ideal food companion.
I Brand Cabernet Franc Bayly Ranch is made from 100% Cabernet Franc.
This 100% Cabernet Franc is produced from vineyards located in Tres Pinot Creek, (along San Andreas Fault Line), at only 800 foot elevation. A great locale for Cabernet Franc to exhibit Loire-like structure overlaid with the bright fruit befitting California sunshine.
Review:
"This is a sprightly, textural, mineral-driven bottling that's immediately fascinating yet will be a joy to watch evolve. Light in the glass, it begins with aromas of cranberry, nori wrap, herb-dusted strawberry and a hint of dried blood. The palate shows a rusty edge, offering dried strawberry, crumpled oregano and a hint of green peppercorn. Drink now through 2034. - Matt KETTMANN"
- Wine Enthusiast (Septmember 1st 2021), 94 pts
Ptit Paysan Cabernet Sauvignon is made from 91% Cabernet Sauvignon, 6% Petite Verdot, 3% Cabernet Pfeffer.
Oak: 11 months on lees in neutral barrels
The Cabernet Sauvignon is sourced from a vineyard at the foot of the Santa Cruz Mountains west of Morgan Hill, which grows in a mix of granitic and volcanic soils, and a 25-year-old vineyard east of Gilroy, which grows in deep, extremely sandy soils against the foothills of the Diablo Range. The Petite Verdot is sourced from the Paicines AVA and grows in rocky alluvial deposits above the Tres Piños Arroyo. All three vineyards experience the warm days and cold nights typical of the Central Coast, allowing these late ripening Bordeaux varieties to be picked at high acidity and moderate sugars.
Le P'tit Paysan offers intense blackberry, dark cherry aromas, chocolate, herbaceous and toasty notes on the palate. Medium-bodied, well-balanced with moderate and integrated tannins that give structure and liveliness to the wine.
Pairs well with steak, duck, game, hearty stews, ribs, and dark, rich sauces.
Le P'tit Paysan Le Ptit Pape is made from 62% Grenache, 19% Syrah, 14% Mourvedre, 3% Counoise, 2% Cinsault
Oak: Mixture of one and twice used barrels for 11 months and puncheons
Playful interpretaion of a domestic, baby, Chateauneuf-du-Pape.
Cherry blossoms, dusty road, red plums, herb de Provence. Rosewater and red cherry on the palate, nimble with medium body. Grippy finish with firm Grenache tannins and hints of olive and sagebrush.
Fermented in several lots ranging from 0-50% whole cluster. Fermeted to dryness on skins.
Aged in neutral barrels for 11 months. From limestone rich soils
Marea Albarino is made from 100% Albariño
This 100% Albarino is produced from fruits grown in Kristy Vineyard, on the western bench overlooking the Salinas River on broken sediment of ancient sea beds. Kristy is special because Albarino in the vineyard reaches full phenological ripeness at low potential alcohol and natural, bright acidity. Cold fermented in stainless steel for aromatic intensity.
Bright, fresh and crisp with notes of lemon curd and tangerine. On the palate it shows elegant texture and bright acidity on the finish.
Picked under 22 brix, 2/3 whole cluster pressed, 1/3 destemmed and left on skins for two days. Aged on the lees for four months and then sterile filtered.
Pairs with oysters, grilled fish, spicy cuisines.
Imperial Stag Reserva Iconic Red Mendoza is made from 55% Malbec and 45% Syrah.
This is a single vineyard planted with Malbec and Syrah with low yields (2.5 ton per acre for the Malbec and 3.5 ton per acre for the Syrah).
Bright and intense, full bodied red wine with violet hues at the lips. Elegant and savory, with silky persistence. Captivating aromas of currants, raspberries and other red fruits. Distinct tobacco and chocolate aroma melded with honey and amalgamated notes of pepper and nuts from its passage through French oak barrels.
Pair with venison of course ! but also duck, lamb and strong cheeses.
Showing 475 to 480 of 1077 (180 Pages)
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DAOU Vineyards Soul of a Lion is made from 80% Cabernet Sauvignon, 13% Cabernet Franc, 7% Petit Verdot .
The 2020 vintage presents an alluring profusion of black cherry, mulberry and Oregon blackberry aromas with notes of leather, cigar box and dark chocolate. Hints of desert sage and crème de menthe accent the rich fruit. The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry and ripe cherry. Notes of fig and baking spice are underscored by earthy tones of dates and truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality and subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum and espresso with a touch of white pepper. A wine of immense staying power that will evolve favorably for many years to come.
Review:
Impressively dark in the glass, this bottling pairs intense purple fruit and flower on this nose with more roasted, umami-laden aromas. The elegant palate is a master class in tannin management, proving firm in structure yet soft in mouthfeel. Flavors of blackberry jam, cocoa, walnut and cracked pepper ride a lingering acidity into the finish.
-Wine Enthusiast 97 Points
Opus One 2022 is made from 80% Cabernet Sauvignon, 8% Petit Verdot, 6.5% Cabernet Franc, 5% Merlot, 0.5% Malbec
Opus One 2022 exudes charm and sophistication from the glass. Primary aromas of blueberry, cassis, and dried rose petals with underlying notes of olive, cigar box, and graphite create a rich and inviting bouquet. On the palate, bright red-fruit flavors, cocoa, and fresh orange peel waltz together into a harmonious and balanced profile. Long and elegant, the finish delivers touches of wet stone, vanilla, and a hint of coffee. Fine-grained tannins and juicy ripeness signal the promise of a long future in the cellar.
Review:
Chocolate, cherry and rose petal aromas on the nose. Very open and alive - this has a great energy from the aromatics alone with soft cedar shavings, vanilla bean and bramble fruit. Juicy and lively, this is full of fun - fruity and concentrated. The tannins are just wonderful, creamy and slightly grippy, extending the flavours vertically. Tons of juicy, succulent fruit - this feels quite modern but still with that flash of sunshine and ripeness. Long lasting with purity and delicacy that make it so enjoyable. A wonderful creation from Michael Silacci. This is not your typical blockbuster at all, this is a darling of a wine. 0.5% Malbec completes the blend. The Opus team chose to pick early and quickly given the heat spikes in 2022, starting with the Merlot on 24th August. Ageing 18 months in French oak.
-Decanter 97 Points
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