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PÁŠXA produces two single vineyard Grenache wines each year to show how expressive this variety is; Rockgarden and River Rock. Rockgarden Grenache is concentrated and fruit-driven with intriguing spice notes, and a hoisin note on the palate.
Review:
"The very pretty and stony 2021 Pasxa ‘Rockgarden Estate’ Grenache is a great showing now at three years of age. What a beautiful nose with red rose petals, anise, orange peel, Umami and suggestions of smoldering stones. The palate is neatly textured and shows very good wight and underling poise, with salty and savory tones. The flavor range here is outstanding. Drink 2024-2032-" 95 points Owen Bargreen, WWB
Full of life, crispy red fruit, with balsamic notes, easy to drink, representing the Mediterranean character.
As a light red wine, it pairs well with tapas, charcuterie, rice dishes, or pizza. It can even complement desserts. The high acidity will take you on a surprising journey.
Paradigm Merlot is made from 98% Merlot - 2% Cabernet Sauvignon.
Deep ruby color with aromas of black cherry and plum, a hint of cedar and soft touch of toasty French oak. Seamless and silky across the palate with a nice mouthcoating texture and nicely balanced acidity for many food pairings. Flavors are similar to the aromas, dark plums and cherries, pomegranate, spice and complimentary sweet vanilla toasty oak. Flavors linger making you want another sip.
Paradigm Cabernet Sauvignon is made from 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot, 2% Cabernet Franc.
20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release
Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.
Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.
Dark Cabernet color with beautiful aromas of black cherry, cassis, plus 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berry/cherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worth, yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty, dense wine. Tastes like Oakville. -Heidi Barrett
Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon 4% Merlot 4% Petit Verdot 2% Cabernet Franc.
20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release
Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.
Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.
Dark Cabernet color with beautiful aromas of black cherry, cassis, plus 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berry/cherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worth, yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty, dense wine. Tastes like Oakville. -Heidi Barrett
Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc
20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release
Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.
Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.
This wine is deeply pigmented with ruby/garnet color. First sniff is Oakville Cabernet all the way. Nice layers of ripe berry and cherrylike fruit with a matching complement of toasty French Oak from an assortment of Coopers and different barrel ages. Gorgeous across the palate with a silky yet dense mouthcoating impression. Ripeness is key and the result is a wine with perfect balance and flow - just plain delicious. It’s a big, beautiful wine now but has tremendous aging potential. — Heidi Barrett
Showing 319 to 324 of 1097 (183 Pages)
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Awards:
- Gold, 92 Points: Sommelier Challenge
Tasting Notes:
This dry Rosé bursts with strawberry, grapefruit, and cherry aromas. On the palate, it is nicely balanced with a refreshing and bright acidity and a soft and creamy finish.
Bernardins Dry Muscat Dore des Bernardins is made from 100% white Muscat petit grains.
Doré des Bernardins is a dry white wine that is only produced in years when the Muscat à petit grains crop is large enough. Grapes are picked at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes de Venise, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.
Dry Muscat with a fruity, nice perfume, honeysuckle and melon aromas, lively rounded mouth-feel. Elegant, fresh and medium-bodied.
Situation
Spreads out over the south-east side of the Dentelles de Montmirail hills, in Beaumes de Venise in the southern part of the Rhone valley.
Terroir
On a poor sandy, hungry and arid soil consisting of tender limestone and gritty zones of sandy mollasse.
In the vineyard
The vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.
The viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.
We prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).
As a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques. Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.
Winemaking
Our Doré des Bernardins is a dry white wine that we only produce in years when the Muscat à petits grains crop is large enough. We pick the grapes at the same ripeness level as for the Vin Doux Naturel. In contrast to Muscat de Beaumes, the fermentation isn’t stopped, giving a fruity dry wine with intense Muscat aromas.
Nicely chilled, this dry white wine is great as an aperitif or with asparagus, seafood, king prawns, fish.
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