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Wine from Alpes-de-Haute
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Vin de Pays des Alpes-de-Hautes Provence in the Southeastern part of France is home to some of the finest wines in the country. Alpes-de-Hautes is surrounded by three different departments; the Alpes-Maritimes, Var Vaucluse, and Drome. The region is characterized by varying terrains and faults. The term ‘Haute’ is given to this region because of its high landscape.
Alpes-de-Hautes-Provence is governed by Mediterranean climate. A combination of warm days, cool nights, and winds that surround the region allow for many grape varietals to grow. Grenache, Merlot, Syrah, Cabernet Sauvignon, and Chardonnay among many more are common grape varieties of Alpes-de-Hautes Provence. Aligote is also a common white grape planted in Alpes-de-Hautes-Provence and its nearby regions. Many grape varietals that produce fine wines take place in Alpes-de-Hautes-Provence.
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Ruby red with soft purplish reflections. Rich and complex on the nose, very reminiscent of small fruits of brambles, black cherry and a very delicate hint of softwood. On the palate it is decisive, complex and extraordinarily persistent.
Review:
Complex aromas of ripe fruit, toffee, cedar and smoke. Medium body, round and creamy tannins and a fresh, juicy finish.
-James Suckling 94 Points
Johns Bay Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
This elegant dry white wine is bursting with delicious tropical fruit aromas and delicate floral notes. The palate is clean, zesty and refreshing, full of ripe citrus flavors and crispy acidity.
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