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Wine from California (Monterey)
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Monterey County is situated on the Pacific Coast of California, divided between Santa Cruz and Monterey Bay Counties. Winegrowing areas in Monterey County take place mostly in the northern parts of the region. The cool climate that comes from the Pacific Ocean allows for the growth of exceptional Pinot Noir, Riesling and Chardonnay grape wines. The cool breezes from the ocean spread from north to south, bringing warmer weather in the southern areas, creating diverse climates and grape varietals in Monterey County.
Monterey County is home to forty nine grapes. About 50 percent of grapes grown in the region are Chardonnay. Monterey County has nine American Viticultural Areas – Monterey, Santa Lucia Highlands, Arroyo Seco, San Lucas, Hames Valley, Chalone, Carmel Valley, San Antonio Valley and San Bernabe. These areas are often termed as appellations deemed to be unique winegrowing regions that make up Monterey County.
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Hahn Estate Lucienne Chardonnay Lone Oak Vineyard is made from 100 percent Chardonnay.
Reviews:
Lemon blossom, grapefruit rind, pastry flake and a hint of ash show on the nose of this single-vineyard expression from the Hahn family. It's suave and broad on the palate at first, then it chisels down to pinpoint acidity, delivering flavors of apricot, lime zest and chalk before the slightly nutty finish. Matt Kettmann
-Wine Enthusiast 94 Points
Marea Albarino is made from 100% Albariño
This 100% Albarino is produced from fruits grown in Kristy Vineyard, on the western bench overlooking the Salinas River on broken sediment of ancient sea beds. Kristy is special because Albarino in the vineyard reaches full phenological ripeness at low potential alcohol and natural, bright acidity. Cold fermented in stainless steel for aromatic intensity.
Bright, fresh and crisp with notes of lemon curd and tangerine. On the palate it shows elegant texture and bright acidity on the finish.
Picked under 22 brix, 2/3 whole cluster pressed, 1/3 destemmed and left on skins for two days. Aged on the lees for four months and then sterile filtered.
Pairs with oysters, grilled fish, spicy cuisines.
Ptit Paysan Chardonnay Jackss Hill is made from 100% Chardonnay
Oak: Combination of neutral oak (2% new French) and stainless tanks
This wine comes from a few vineyards at the base of Jack's Hill, planted on the distinct iron oxide granite that dominates the east side of Salinas Valley, directly east of Sleepy Hollow North.
Bright, crisp and clean with orchard fruit giving way to an intense minerality.
With its maritime influence, California's Monterey region has an extended growing season that yields wines with full flavor development and great acid balance.
Mandolin Chardonnay has a lush tropical fruit core, balanced by crisp acidity and nicely integrated oak.
The grapes for this Chardonnay were sourced from vineyards in the Santa Lucia Highlands AVA of Monterey County, where high winds, dry days, and bay fogs create a cool, but very long, growing season. These growing conditions are ideal for cool-climate grapes such as Chardonnay, and lead to full, forward fruit flavors and ideal acidity. Grapes were harvested at an ideal balance of sugar and acid, and the wine was fermented in 1-2 year-old French oak barrels. This wine did not undergo malo-lactic fermentation, thus preserving its bright acidity. Total Acidity: 0.70 pH: 3.45 Residual Sugar: 0.51 g/liter
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Mollydooker Velvet Glove Shiraz is made from 100 percent Shiraz.
Sticky plum jam and spicy nutmeg aromas are alluringly prominent on the nose, whilst berries and mocha weave
and envelop your entire palate. The finish is incredibly smooth and silky, with elegant fruit flavors that linger in your mouth. An outstanding example of a perfectly balanced Shiraz from McLaren Vale.
Review:
The stunning 2022 ‘The Velvet Glove’ is a stunning wine coming from the Gateway Vineyard in McLaren Vale. Stored in all new American oak barrels before bottling, this delivers a glassstaining purple, with blueberry pie and boysenberry cordial notes alongside tar, anise, Cuban cigar and suggestions of Black Forest cake on the nose. The absolutely gorgeous aromatics bring you back to the glass for more hedonistic pleasure. This is obviously big, bold and heady, but has remarkable freshness and seamless texture. This is very weightless stuff that will have a long life ahead of it. But why wait?
-Owen Bargreen 99 Points
Decoded Cabernet Sauvignon Napa Valley 2023 is made from Cabernet Sauvignon.
A Napa Valley red built around Cabernet Sauvignon with a splash of Merlot, Petite Sirah and Petit Verdot, aged roughly ten months in French oak (about 30% new).
Decoded is the Napa Valley range from Navigator Wine Collection, the négociant house formerly known as Precision Wine Company. Founded in 2010 by winemaker Trevor Sheehan on a buy-the-best-lots model, the house has grown into one of the largest wine producers in the United States, sourcing from vineyards across Napa and greater California, and was renamed Navigator in 2025 under president Taylor Case. The Decoded label — its cipher-print bottle a nod to the name — is built to deliver Napa Valley character at an everyday price.
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