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Wine from Casablanca Valley
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asablanca Valley is a renowned wine region located in Chile, known for producing high-quality wines, particularly Chardonnay and Sauvignon Blanc. Here are some key details about Casablanca Valley wines:
Location: Casablanca Valley is situated in the central part of Chile, close to the Pacific Ocean. Its unique location results in a cool, maritime climate with morning fog and cool breezes, which are ideal conditions for growing grapes.
Grape Varieties: While Casablanca Valley is famous for its white wines, it also produces some excellent red wines. The primary grape varieties grown in this region include:
Chardonnay: Casablanca Valley Chardonnays are renowned for their crisp acidity, bright citrus flavors, and elegant structure.
Sauvignon Blanc: Sauvignon Blanc grapes thrive in the cool climate of Casablanca Valley, resulting in vibrant, herbaceous, and tropical fruit-driven wines.
Pinot Noir: Casablanca Valley is gaining recognition for its Pinot Noir wines, which often exhibit bright red fruit flavors and a silky texture.
Merlot: Some wineries in the region produce Merlot with soft tannins and plummy flavors.
Syrah: Syrah wines from Casablanca Valley can display spicy notes and dark fruit flavors.
Wineries: Casablanca Valley is home to numerous wineries, both large and small. Some of the well-known wineries in the region include Matetic Vineyards, Kingston Family Vineyards, and Veramonte.
Terroir: The Casablanca Valley's terroir is characterized by a mix of clay and sandy soils, along with the cooling influence of the Pacific Ocean. This combination creates a unique microclimate that is especially well-suited for producing aromatic and balanced wines.
Wine Styles: In addition to single-varietal wines, Casablanca Valley is known for producing sparkling wines, particularly sparkling Chardonnays. These wines are made using the traditional method and offer an alternative to Champagne.
Wine Tours: Casablanca Valley is a popular destination for wine tourism. Many wineries offer tours and tastings, allowing visitors to explore the vineyards, cellars, and tasting rooms while learning about the winemaking process.
Sustainability: Several wineries in Casablanca Valley are committed to sustainable and organic farming practices. They prioritize environmental conservation and responsible wine production.
Casablanca Valley wines are well-regarded for their quality and reflect the unique characteristics of the region's terroir. Whether you're a fan of white wines like Chardonnay and Sauvignon Blanc or enjoy reds like Pinot Noir and Merlot, Casablanca Valley has a diverse range of wines to offer for wine enthusiasts to explore and enjoy.
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Morande Gran Reserva Sauvignon Blanc is made from 100 percent Sauvignon Blanc
The grapes for this wine come from Morande's estate located in Casablanca, a few miles from the Pacific Ocean. This valley is well-known for its cool climate that allows to obtain small clusters and grapes that develop colors, aromas, and flavors that are characteristic of a slow ripening process. Of limited production, the vineyard is trellised to the vertical shoot position and grows on clayey, granitic soils of low fertility that give life to remarkable wines.
Bright straw-yellow color, delicate aromas with fresh herbs, honey and orange-blossom, combined with white fruit and citrus fruit. The palate shows complex flavors, with edgy, mineral freshness and outstanding citrusy notes of grapefruit, herbs and white peaches. It is persistent, elegant and with a structure that makes for good aging potential.
The grapes were picked by hand in 10-kilo boxes. A large percentage was whole-bunch pressed and the rest underwent a cold maceration for eight hours in the press. The must fermented mainly in French oak foudres, but a part also in cement eggs. The wine was kept in both its containers during six months before bottling.
Pair with white meat, fish and seafood, fresh cheese.
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Wolfberger Cremant d Alsace Rose Brut is 100 % Pinot Noir.
The wines from Alsace date back to 589 A.D., but Cremant d’Alsace has more recent beginnings, starting in 1900. Dopff au Moulin (founded in 1574) was the first to produce Cremant d’Alsace in the Method Champenoise style. Cremant d’Alsace received AOC status for sparkling wine in 1976. Two types of Cremant are produced today, resulting in about 2.5 million+ cases of Cremant d’Alsace production annually:
- Cremant d’Alsace, Brut – represents the majority of Cremant d' Alsace production. Uses Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Auxerrois, and Chardonnay.
- Cremant d’Alsace, Brut Rosé – much rarer, as it is 100% Pinot Noir only.
Wolfberger's Cremant d'Alsace Rose Brut displays a lovely delicate salmon color with active, small bubbles. Round and full-bodied, this Cremant Rose displays beautiful watermelon and strawberry aromas cascading in a smooth finish. A minimum of 15 months bottle aging before disgorging ensures ripeness.
Thibeaud-Maillet Pomerol is made from 100 percent Merlot
Deep ruby with black rim. The nose is spicy, with blackberry, cherry, vanilla, chocolate and a delicate oak presence.
The wine is balanced, the tannins are present, but well integrated and round.
The finish is long and pleasant.
Harvest is done manually and the berries are selected with optical sorting before entering the cellar. Fermentations are carried out at controlled temperature with 3 to 4 weeks of skin contact. Once the malolactic fermentation is completed; the wines are put into barrels (50% new) and aged for 12 months. The estate uses three barrels from three different coopers: Vicard (Charentes)supplying most of the barrels with medium toast and a fine grain, Cadius from Burgundy supplies also fine grain/ medium toasts barrels and last but not least Sylvain, a local cooper is used for three barriques a year, those bring a bit more austerity but also a certain backbone to the blend.
Aged in French oak barrels for 15 months (50% new oak).
Delicious with grilled meat and grilled vegetables.
Review:
Spice, ripe cherry, dark plum, paprika and tobacco aromas. Medium- to full-bodied with tight-grained tannins, compact fruit and a long, firm finish. Drink from 2027.
-James Suckling 92 Points
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