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Wine from Elim
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Elim translates to, “Place of God,” and is a wine ward located in the Cape Agulhas region, and is the southernmost on the Western Cape. Elim is at the meeting point of the warmer Indian Ocean, and the cold Atlantic Ocean. Wine connoisseurs claim that it is the climate that makes the wine so good in Elim. Elim is located 20 kilometers from Agulhas.
German Moravian missionaries planted the first vines in 1842, as they needed wine for communion. The cool breezes from the south-west and southeast meet on the vineyards helping to prolong the growing season. Because of the gradual ripening process, the grapes are given plenty of fruity characters. Planting in the region ended over one hundred years ago, but resumed in 1997.
Elim has a variety of soils that include weathered shale, and laterite and sandstone that help contribute to the intensity and quality of the wines. The terroir in Elim is best suited for Sauvignon Blanc; however, the late and long ripening season is excellent for red grapes like Shiraz and Cabernet Sauvignon. There are several fresh water springs in Elim that leads to speculation of a huge underground lake underneath the coastal shelf.
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Indwe Pinotage Coastal Region is made from 100 percent Pinotage.
Pinotage is a true South African grape variety, Our signature grape smilar to the Blue Crane being our national bird. Indwe Pinotage grapes are meticulously sourced from our grape producers along the Coastal region of the Western Cape ensuring complexity, depth and purity of fruit. The wine is layered with sweet cherry notes, and subtle hints of mocha and vanilla flavors.
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Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.
Crafted with precision from six pedigreed sites comes a wine that beams with pale straw hue. The newest vintage brings wonderful aromatic intensity: candied lemon peel, white florals followed by crisp green apple. A creamy and viscous texture on the palate is buoyed by white nectarine and dried apricot that’s balanced with a vibrant acidity, bringing focus to the wine’s finish that lingers with hints of flinty mineral notes.
Review:
Layered and well-concentrated, this impressive wine stacks up cream, butter, toasted almonds and poached pears for a lavish palate that's also nicely grounded in appley acidity. It will be eye-opening during cocktail hour and even better paired with fish and shellfish.
-Wine Enthusiast 95 Points
Clos du Val Estate Cabernet Sauvignon is made from 76% Cabernet Sauvignon, 7% Merlot, 5% Malbec and 1% each Cabernet Franc and Petit Verdot.
This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.
Review:
"Sleek tannins, guided by sweet earth, slate, purple plum and black olive. Savory notes of fig, toasted cedar, and black tea meld with blackberries. Well structured and impeccably balanced."
-Tasting Panel 96 Points
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