" We don't sell the wine without touching the vine "
Wine from Hokuriku
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Hokuriki is a coastal area in Japan that divides into four prefectures or regions -- Toyama, Ishikawa, Niigata and Fukui Prefectures. Hokuriku lies along the Sea of Japan. It is famous for its hot springs, thanks to the Hakusan volcano in the region. Hokuriku has moist conditions. Summer brings a lot of clear skies and warm, sunny days while winter provides a lot of snowfalls. Long cold winters and mountainous terrains in Hokuriku takes pride allow its production of fine sake in great variety.
Plenty of fine sakes, such as the Ginban Banshu, Komedakeno, Denshin Rin, Ginkobai and Hanagaki Junmai among many more are commonly found in Hokuriku. Sakes produced in Hokuriku are known for rich flavors, distinct acidity, spices and refreshing aromas, making this region one of the most popular places to visit when it comes to sake.
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Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
WINERY SALE!
TASTING NOTES
COLOR Deep, dark brick red to blood plum
AROMAS A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin.
PALATE Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.
STRUCTURE The wine’s weight is first felt on the front of the palate but then coats the entire mouth with placating tannin and a light, pleasing grittiness. This weight, ideally counterpoised alongside the acid, leaves the mouth watering. Great persistence on the finish.
VINEYARDS
We source fruit from these Napa Valley AVAs: Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.
WINEMAKER NOTES
For Quilt Cabernet Sauvignon, the winemaking process started by picking fruit at precisely the right moment. Often this meant waiting until ripeness--determined both by testing sugar levels as well as by assessing other aspects of phenological readiness--had reached an ideal point. Once in the cellar, we kept lots separated by vineyard. While the wine underwent extended maceration, we re-evaluated the progress of each lot before moving the wine to small French oak barrels (70% new oak, 30% seasoned) where it underwent a secondary fermentation. Our final blend came about after numerous blind tastings.
Dark ruby red in the glass, with rich notes of chocolate, black currant, ripe blackberry, and marionberry with hints of toasted oak and dark cherry on the nose. The palate is rich and complex with flavors of ripe dark fruits, chocolate cherry, plum, toffee, and blackberry pie. This wine has a lingering fruit-forward finish with firm acidity and smooth velvety tannins. A classic yet complex Napa Valley Cabernet Sauvignon.
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