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Tenuta di Arceno Arcanum is made from 74% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon and 6% Petit Verdot.
The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. Flavors are reminiscent of dark chocolate covered cherries and spicy black pepper. The long finish shows cigar box and cedar spice. A vintage that will age well into the next decade.
Review:
It would be impossible to exaggerate the grandeur and majesty of the overachieving 2015 Arcanum. The blend is 74% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon and 6% Petit Verdot. This full-bodied wine is mostly defined by its texture that is exceedingly rich and smooth with significant infusions of blackberry, plum, spice, tobacco and cured leather. The wine achieves beautiful balance, yet it remains intense and powerful all the while.
-Wine Advocate 97 Points
Two Paddocks The Last Chance Pinot Noir is made from 100 percent Pinot Noir.
A beguiling complex nose showing wild thyme, red fruit and a mix of spicy blackberry and plum aromatics. This gives way to a plush fully textured palate weight giving generous amounts of flavor built on an elegant, fresh and feminine framework, great tension and poise.
Review:
This has fantastic concentration and complexity. Earthy notes of bark, dried herbs, salty mushrooms and nori marry ripe red and purple berry fruit. Sleek and refined with well-integrated tannins. There's a peppery freshness shining through. Savory and long.
-James Suckling 96 Points