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Wine from La Mancha
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La Mancha is located in Spain, and is the largest continuous vine-growing region on the planet. Located in Central Spain, it includes 182 municipalities, 300 wineries, and 22,000 grape-growers. The region was registered as a Denominación de Origen, DO, in 1976.
The viticulture dates back to the 12 century when the ancient Romans introduced grape vines to the region. The production of wine become commercially viable in the 1940’s when multiple cooperatives were set up in La Mancha.
The climate in the region is continental with extremely cold winters and long hot summers. These extremes make grape growing challenging as the region only has an average of 12 to 16” of rainfall every year. The grapes that are planted in the region need to be tolerant as the winters are often accompanied by frost. During the summer, the temperatures can reach 104°.
The soil is homogenous and flat forming brownish red sandy clay that is rich in lime and chalk. The land rises from north to south and is 40 meters above sea level.
The Airen grape is the most popular producing rose wines, with Cencibel, Tempranillo, leading the red grape variety in the region. La Mancha is known for full-bodied Merlot and Cabernet Sauvignon.
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El Cortijillo Blanco La Mancha is made from 100% Verdejo
El Cortijillo Verdejo shows a pale straw green color. It is fresh and aromatic with floral notes, peach, crisp apple and tropical fruits. A mineral accent and herbal notes. Good acidity, it is refreshing on the palate, fruity and smooth.
The grapes for this sparkling are sourced from high elevation areas throughout Spain. Don Piere offers a crystal clear pale yellow color, small and abundant bubbles of great finesse and elegance. The nose shows light and pleasant citrus and fresh fruit aromas. Well-balanced and refreshing on the palate with fruity flavors, good acidity and pleasant texture.
mixed in a Bellini. Ideal sparkling to share with friends and celebrate.The wine is a great match with appetizers, grilled fish, or desserts and cocktails,
Finca del Castillo Tempranillo La Mancha is made from 30 year old vine Tempranillo (100%).
This pretty little red has a flavor reminiscent of good Cotes du Rhone. Medium bodied, flavorful; hints of raspberry and strawberry. Shows best with picnic fare and grilled meats. Perfect summer red.
Fresh and elegant.
RS : 2g/liter
TA : 5.5g/liter
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Organic/Free Shipping
This wine is characterized by grace and elegance. The bouquet is full and ethereal of ripe fruit and cherries in alcohol accompanied by typical nuances of the Mediterranean scrub such as lavender, thyme and wild mint. On the palate it has a very large and sweet opening. The silky tannin spreads a dense texture accompanied by a warm and lively body where notes of fresh coconut and sweet spices such as cinnamon persist.
The yellow area highlighted on the label indicates where precisely the grapes came from for this vintage.
Review:
Cherry and chocolate aromas with some hazelnut and cream. It’s full-bodied with layers of round tannins that are polished and caressing. Flavorful finish. Shows tension and focus. From organically grown grapes. Try after 2023.
-James Suckling 94 Points
Alain Jaume Chateauneuf Du Pape Rouge Vieux Terron is made from 85% Grenache, 10% Syrah, 5% Mourvèdre
An intense purple color is followed by ripe red fruit aromas, such as sweet black cherry.
The palate reveals clearly the aromatic complexity: spices and black fruit are boasted with soft tannins. The finish is long with aromatic hints of liquorice and pepper. Red raspberries, star anise and hints of cinnamon.
It will accompany game, red meat or meat in sauce and strong cheeses.
Soil types
Châteauneuf du Pape vineyards are mostly located on plateaux. Stony-clay soil covered with large rolled stones. Some plots are more sandy.
Winemaking and aging
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 21 days. Matured in vats (80%) and oak casks (20%).
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