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Wine from Oregon (Chehalem Mountains Oregon)
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Adelsheim Vineyard Chardonnay Staking Claim is made from 100% Chardonnay.
Review:
Grapefruit pith, flint, roasted almonds and toasted lemons here. It’s medium-bodied, flinty and gently toasty with bright acidity and a fresh, tight finish. Sustainable.
-James Suckling 92 Points
#32 Wine Spectator Top 100 of 2023
Delicate red in color. The incredibly expressive bouquet offers notes of sandalwood, herbs de Provence, and Red Delicious apples. On the palate, freshly picked red huckleberries provide tart and lasting succulence with a hint of baking spice. The sandy soils of the Chehalem Mountains offer salinity and minerality on the finish that is complemented with dark cherry and rhubarb.
Review:
Supple, richly textured and elegantly complex, this Pinot opens with a burst of fresh raspberry, then unfolds with notes of forest floor and brown baking spices, plus a touch of licorice as it builds tension toward refined tannins.
-Wine Spectator 95 Points
The first impression of this stunning red is of brilliant red raspberry fruit, as pure as a sunbeam. Yet an inky depth plays counterpoint, rumbling beneath, dark and a bit spicy, grounding the fruit with tannins from the silica-based soils of Bergström’s estate vineyard in the Chehalem Mountains. The tension between these two elements is gorgeous, the fruit saturating and full, and yet it has an energy and drive giving the texture a lifted, graceful feel.
-Wine & Spirits 95 Points
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Lokoya Spring Mountain Cabernet Sauvignon is made from Napa Valley Cabernet Sauvignon.
There is nothing like that moment when you are racing sailboats, heading downwind at 20 knots, and you rise on a swell and feel the boat launch. The 2018 Spring Mountain is a similar sensation; it is a rush of concentrated flavor and perfume carried by a swell of acidity that moves across the breadth of your palate. Each new sip represents a rounding of the mark as you head for the finish line. Offering an incredible nose of cherry blossom aromatics, flavors of raspberry jam and Maraschino cherries, lifted acidity, and sweet finishing tannins, the 2018 vintage from Spring Mountain is just sensational.
Review:
The 2018 Cabernet Sauvignon Spring Mountain District is a monster of a mountain Cabernet that has a primordial bouquet of blackcurrants, smoked earth, chocolate, and graphite. While Spring Mountain wines tend to be more aromatic and complex right out of the gate, that’s not the case here, and this is going to need bottle age to round into form. Full-bodied on the palate, with a rich, concentrated mouthfeel, it has serious tannins, notable purity of fruit, and a great finish. With air, it picks up more and more classic Spring Mountain floral and exotic notes, and it’s flawlessly balanced, with gorgeous tannins and a great, great finish. This is a brilliant wine in the lineup and unquestionably one of the true gems from Spring Mountain in 2018. Give bottles 4-5 years and enjoy over the following 2-3 decades.
-Jeb Dunnuck 98 Points
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Spring Mountain was aged in French oak for 22 months, 92% new. Deep garnet-purple colored, the nose is a little closed to begin, slowly unfurling to reveal earthy/rocky scents over a core of black currants, blackberries and mulberries with emerging hints of pencil lead and green peppercorns. Medium to full-bodied, the palate has a rock-solid frame of firm, grainy tannins and bold freshness with loads of mineral suggestions intertwined with the black fruits, finishing long with some evocative floral notes coming through
-Robert Parker's Wine Advocate 97 Points
The 2018 Cabernet Sauvignon Howell Mountain is a wine of tremendous power and gravitas. Inky dark fruit, graphite, cured meat and smoke all meld together in a virile, imposing wine loaded with character. | would cellar the 2018 for at least a few years, 1s it is quite the powerhouse. Swaths of imposing Howell Mountain tannins wrap around the palate. Even so, the 2018 has more than enough volume and resonance to balance things out.
- Antonio Galloni 97 Points
Rubus Sauvignon Blanc Marlborough is made from 100 percent Sauvignon Blanc.
The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.
Aromas of gooseberry, lemongrass, boxwood, fresh celery and bready notes on the nose. The palate is dry to taste with juicy gooseberry and citrus flavors forming a light, refreshing medium bodied wine with a tart yet soft lingering finish.
Grapes are gently pressed, settled and racked to fermentation. Juice is cool fermented in stainless steel tanks for 21 days and left on the lees for 2 months prior to blending, light fining, filtering and bottling.
The perfect accompaniment to vegetable or light seafood dishes or to enjoy before a meal.
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