The Paarl Valley is a South African wine-producing region that is known for its viticulture, lush landscapes, and beautiful orchards. The wine region is surrounded by beautiful mountain ranges and has a lovely warm climate and nice cool breezes in the autumn. The town of Paarl is one of the oldest European towns of South Africa, but its name is pronounced differently by the Africans. This region is home to many wineries and is a popular destination for wine-tasting and touring. The Paarl Valley mostly features white wine grapes, but the location is prime for reds as well. Since the luxurious climate of the region is typically warmer compared with regions such as Stellenbosch, red wine grape varieties tend to grow quite well there. These varieties tend to grow well typically in high elevation. The wine region is known for varieties of Shiraz, Cabernet Sauvignon, or Chenin Blanc , Chardonnay and Semillon varieties that grow in the region.
The city of Paarl is known for Nelson Mandela’s exit from the now Drakenstein Correctional Center after almost 30 years in prison. The region is also known for the beautiful Pearl Mountain or Paaral Rock, which is a large rock that has been compared to the many wonders around the world.
No products found
K Vintners Rockgarden Syrah is made from 100 percent Syrah.
Black plum, Asian five spice, warm turned river stone and taut with tension. Seamless Syrah that persists with black olive, high-polished black shoe leather and beef jerky that keeps going and never gives in.
Review:
Iodine and licorice with crushed-stone and dark-berry character. Full-bodied with chewy tannins that are structured and intense. Flavorful and polished at the end with just a hint of coffee. Drink or hold.
-James Suckling 96 Points
Alain de la Treille Rose d'Anjou is made from 50% Gamay, 50% Grolleau
The Rosé d'Anjou AOC, also known as Anjou Rosé AOC, produces medium-sweet rosés. Wines are made predominantly from Grolleau, with percentages of Cabernet Franc, Cabernet Sauvignon, Gamay, Malbec and Pineau d'Aunis permitted. Anjou soils reflect the geological identity of its border position between Armorican and Parisian basins. The terroirs consist of metamorphic and crystalline rocks (schist, sandstone) known as Anjou Noir, and ‘Terres Blanches’ (white earth) limestone known as Anjou Blanc. The AOC covers 1,890 hectares (4,668 acres).
The Grolleau grape derives its name from the French word ‘grolle’, meaning crow – a reflection of the dark black color of the grapes.
Crisp and refreshing with vibrant aromas of strawberry and raspberry. Juicy and well-balanced with a long finish.
Selective juice extraction to preserve color & aromas. Temperature controlled fermentation is followed by aging on the fine lees. No malolactic fermentation; no oak.
To be served chilled (10°C/50°F) with barbecued meats, salads, any spicy food, poultry dishes and of course appetizers.