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Wine from Port
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A wine region in Portugal, Port can be traced back to the third and fourth centuries. Porto is the area’s largest region and includes the Douro region.
Getting its name during the latter part of the 17th century from the seaside town of Porto, Port is located on the Douro River. Most of the port that was produced during this time was either brought to the nearby markets, or exported throughout Europe.
Port is produced in the Douro valley defined, established, and protected. The appellation was the oldest protected appellation in the world. Chianti and Tokaj have older demarcation but there is no regulation associated. The micro climate make the area perfect for growing olives, almonds and especially grapes which are essential for port production. The regions located around Sao Joao da Pesqueira and Pinhao are considered among the experts to be the center of port production in the region. The center of Porto is known for the quaint quintas. This literally translates to farms clinging to vertical slopes dropping down to the river.
Only a few of the hundred varieties of grapes grown in the region are actually used to produce Port.
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Boeira Fine White Port is Malvasia fina, Viosinho, Gouveio and Codega de Larinho.
Straw yellow color.
Rich and fragrant nose dominated by honey aromas.
In the mouth, fresh palates with perfect acidity and an excellent finish.
Harvest by hand.
Porto wine classical method with skin maceration and short alcoholic fermentation in stainless steel tanks followed by fortification.
As an appetizer served chilled. It goes well with dried fruits and salty snacks.
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Charles Heidsieck Vintage Brut is made from 57% Pinot Noir, 43% Chardonnay.
A beautiful golden robe offers glints of green accentuated by a delicate, dynamic effervescence. The initial nose introduces intense toasted and smoky notes along with ripe fruit. When swirled in the glass, the nose takes on a heartier dimension with touches of apricot and vineyard peaches. The aromatic concentration, due to a heat wave of several weeks, is reminiscent of the summer sun. The attack is taut and decisive. the creamy texture, the crisp fruitiness and spiced notes of cinnamon, licorice and pepper are the hallmark of the House style.
Review:
Aged for eight years on the lees before disgorgement, the Champagne is deliciously toasty with acidity and fine dryness.
-Wine Enthusiast 96 Points
Disgorged in January of 2023, the 2013 Champagne Millésime Brut was the last vintage from the cellar master for Heidsieck prior to Cyril Brun. The 2013 Champagne Millésime Brut is a bright straw yellow color and is based on the crus of Les Mesnil, Avize, Averney, and Aÿ. It’s fresh with aromas of wet stones, fresh quince, and fresh jasmine flowers. It has a chalky and focused texture, with ripeness to balance it out, and a long, graceful finish. At this stage, it feels more forward with 57% Pinot Noir and the rest Chardonnay. A more mineral-tinged expression, it has a lot of charm and the promise of longevity over the coming two decades. Drink 2024-2044. It will be interesting to see how the Pinot shows itself over time. 8 grams per liter dosage.
-Jeb Dunnuck 95 Points
Finca las Divas Malbec Reserve Gualtallary 2022 is 100% Malbec.
Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.
Deep violet red in color, its aromas are intense and concentrated, with hints of black and red fruits with smoky touches obtained during its oak aging.
In the mouth it is persistent, full of juicy yet firm tannins and balanced acidity. It is frank and expressive, modern and of great personality.
Pairs with red meat, pasta with tomato sauce and hard cheeses.
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