" We don't sell the wine without touching the vine "
Wine from Rosso di Montalcino
Filter
Rosso di Montalcino is located in the same area as Brunello di Montalcino. In fact, Brunello di Montalcino is considered to be the big brother of Rosso di Montalcino region. Just like at Brunello, Rosso di Montalcino has similar variety of grapes that also grow in Brunello’s vineyards. Wines are made from Sangiovese grapes. The hot and moderately cool weather that dominate over Tuscany, Italy where Rosso di Montalcino is located plays a big role on the abundant growth of Sangiovese grapes throughout the region.
Sangiovese wines in Rosso di Montalcino are high in acid while moderate in alcohol levels. Many Sangiovese wines are characterized by earthy flavors. Sangiovese Grosso and Sangiovese Piccolo are among the popular grape and wine derivatives in Rosso di Montalcino. The grape varieties that come from Sangiovese grapes in the region make Rosso di Montalcino a popular region for world-class wines.
No products found
- back
Selected Options
Regions
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
When we set out to produce Pinot Noir at Donelan Family Wines, we wanted to make a wine that embraces our favorite aspects of great Pinot from Sonoma County. The journey has taken us to the Two Brothers Pinot Noir where we believe terroir and technique have met at a beautiful crossroads. The composition of the Two Brothers wine is rooted heavily in Bennett Valley and Russian River Valley lending spice and earth to the nose, while the Sonoma Coast fruit gives an aromatic lift to the wine and brings length to the palate.
Named after siblings Tripp and Cushing Donelan, the Two Brothers Pinot Noir has become a fan favorite of our customers. It’s an extremely versatile wine. For one, it’s ready to drink upon release, but will also age beautifully for years if you throw a few bottles in your cellar. Our preferred food pairing with the Two Bros is always a game bird. Turkey, wings, quail, dove, or duck recipes are all super complimentary with this Pinot Noir’s dark fruit, spice, and freshness. We tend to recommend this wine for Thanksgiving every year.
Aromas recall a bouquet of rose petals and gingersnaps. A full, fleshy mouth-feel on the mid-palate with a beautiful fruit composition of plum sauce, cranberries, and fresh flowers.
Review:
Always a super-expressive wine, and in 2023 it truly delivers, showing pure, vibrant red fruit laced with brown baking spices and smoky clove. The palate is beautifully deep and penetrating, carrying impressive flavour intensity through to a long, mineral-driven, medium-bodied finish. Apple-skin tannins and savoury brown spice notes linger effortlessly, giving the wine both grip and persistence. Two Brothers is sourced from prime vineyard sites across Sonoma County, including Mardikian, Devoto, Bucher and Klopp in the Russian River Valley, along with Henry David Vineyard in Bennett Valley. The wine undergoes native fermentation, with 39% new French oak, and is aged for 17 months, incorporating approximately 16% whole clusters. - Jonathan CRISTALDI"
Decanter (January 5th 2026), 95 points
Hugl Gruner Veltliner (liter) is 100% Grüner Veltliner
This is an intense and concentrated wine offering pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Full-bodied dry wine with a firm mineral backbone.
A firm mineral backbone, gives it the strength of character to work well with many cuisines.
©2026 Timeless Wines. All rights reserved
