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Wine from Rheinhessen
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Rheinhessen, also known as ‘the land of thousand hills’ is the largest wine region in Germany. It is situated at the southern part of Rheingau, northern part of Pfalz and eastern part of Nahe. Rheinhessen region is characterized by stony soils and warm climate that provide warmth and cultivation to different kinds of grape vines in the region.
Rheinhessen is divided into three regions; Bereich Nierstein, Bereich Bingen and Bereich Wonnegau. Bereich Nierstein is popular for its rich mineral deposits that make it a viable region for grape varietals to grow. Bereich Bingen accounts for majority of red wines produced in Rheinhessen. Bereich Wonnegau is home to Scheurebe grape that makes up about three percent of Rheinhessen’s wine produce.
A Müller-Thurgau grape leads the wine production in Rheinhessen followed by Riesling. Silvaner grape is considered to be the region’s oldest grape varietal but is not commonly produced now as it was before. Dornfelder dominates the red grape production in the region although Pinot Noir from Spätburgunder and Blanc de Noir has grown popular over the years.
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Hickinbotham Brooks Road Shiraz is made from 100 percent Shiraz.
After the hand-picked Shiraz clusters were delivered from high country (210-230 meters) by Viticulturer Michael Lane, the winemaker destemmed and sorted the whole berries into open fermenters. The cold soak was four days, the skins plunged three times daily, and the minimum time on skins was eighteen days. The wine was then basket pressed; its free run and pressings kept separate. To minimize filtration at bottling, three rack-and-returns were conducted over fifteen months as the wine seasoned in a mixture of Burgundy-coopered barrels.
This Shiraz shows the characters this vineyard has displayed since the start, but perhaps in a more elegant, harmonious and balanced form. Its consistency is comforting and reassuring, buttressed by blue and black fruit notes throughout. It is readily enjoyable but has all the structure, acid and tannin to offer decades of rewards from cellaring.
Review:
A rich, succulent mix of dark chocolate, spiced plum, wild blackberry and black licorice notes. Showcases both power and elegance, with chai, cigar box, violets and dried sage notes, velvety and generous, on the long, generous finish. Drink now through 2035. 1,900 cases made, 370 cases imported
-Wine Spectator 95 Points
Collier Creek Front Coach Chardonnay is made from 100 percent Chardonnay.
Nestled in the heart of the Lodi Appellation, where farmland ran as far as the eye could see, Collier Creek is a place that reminds us of simpler times. A first class wine for the price of coach, this stainless steel fermented Chardonnay is driven by notes of pear and citrus, rolling out with a dry, refreshing finish.
RS: 3.75 g/L
TA: 6.2 g/L
Pair with grilled chicken, goat cheese, fish tacos w/ citrus slaw.
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