" We don't sell the wine without touching the vine "
Wine from Sainte Marie
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Sainte Marie is a special project made for Kysela Pere et Fils, LTD by Jean-Marc Brocard.
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Sainte-Marie Bourgogne Blanc Vieilles Vignes is made from 100 percent Chardonnay.
The wine has a perfect light yellow color with green hues. Nose of white flower, sweet spice and bitter orange. Fresh and delicious attack. It shows roundness and a slight buttery note with a very saline finish that makes you slightly salivate.
Excellent with Seafood, grilled fish, clams and oysters of course. Also great with goat cheese or Comté cheese.
Aged on lees for 6 months in stainless steel vats. Adjustment of sulphites at the end of MLF and before bottling. Filtration on earth then on 1.2µ cartridge after bonding with bentonite.Machine harvest, and direct pressing with a pneumatic horizontal press. Static settling. Alcoholic and malolactic fermentation in stainless steel vats with native yeast and bacteria.
This wine is declassified Chablis, due to exceeding the volume limit per hectare it could not be labeled Chablis. They call it “over-production” Burgundy, but we call it an outstanding value. This exact same juice is selling for three times as much under the Chablis AOC label!
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At Saint Cosme, their white wine traditions are as important and time-honored as the reds. The Clairette grape variety has found the ideal place to express itself in the cool, limestone valley of Saint Cosme. Produced by massal selection from the Le Poste vinevard, the Clairette for Hominis Fides thrives in Miocene limestone sand. Its aromas of fennel and grapefruit usher in its finely textured palate, imparting it with substantial agability.
Enemigo El Enemigo Gran Enemigo is made from Cabernet Franc.
Gran Enemigo Agrelo is intense, balanced, and elegant. Cabernet Franc brings light notes of eucalyptus and thyme, Malbec provides ripe black fruits, and oak provides a touch of chocolate and vanilla. Certified Sustainable by Bodegas de Argentina.
Gran Enemigo Agrelo pairs beautifully with steak, veal, and roasted game birds such as chicken, turkey, and duck.
Reviews:
The 2019 Gran Enemigo Agrelo Single Vineyard shows the completeness of the vintage, a year with good yields and a cooler winter and summer. The result is a very balanced wine with full development of aromas and flavors, moderate ripeness and good freshness and balance. It has a fine texture, some chalky sensations and a dry finish, despite the fact that the soils have no limestone. The vines here are over 40 years of age.
-Robert Parker's Wine Advocate 97 Points
#73 Wine Spectator Top 100 of 2023
The 2019 Cabernet Franc Gran Enemigo Single Vineyard Agrelo also includes 15% Malbec from the clayish soils of Luján de Cuyo. Aged for 15 months in foudres, this purplish wine reveals enticing cigar ash notes alongside blueberry and plum aromas, with a subtle cedar backdrop. Dry, rich and plush on the palate, it quickly tightens due to its fine-grained, reactive, clay-like tannins. This long-lasting red lingers on the ashy notes, beautifully layered and crafted with a modernist touch in a slightly cool vintage.
- Vinous 97 Points
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