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Maysara 3 Degrees Pinot Noir is 100 percent Pinot Noir

Aged 11 months in neutral French oak barrels

3° (Three Degrees) Pinot Noir is handcrafted by the Momtazi sisters whose differing personalities; combined with elegance, finesse and balance, reflect the dynamic characteristics of the Momtazi Vineyard. The sisters, Tahmiene, Naseem and Hanna, set out to make a pinot that tastes great and has the highest quality fruit all while being affordable for everyone.

Intriguing notes of fresh earth, oak leaves and pepper are woven together in the initial impression. Lifted, verdant tannins give this wine a firm structure for the vintage to showcase its characteristic starry-eyed smile.

At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.

Momtazi Vineyard.

A vibrant and snappy pinot that will shine and refresh when paired with curries, spetzatinas and rich stews.

Miau Four Gatos Locos Malbec is made from 100 percent Malbec.

Miau is the typical cry a cat makes when willing to attract attention. Made by four mad cats - Mariana, Facundo, Gabriel and Juan - from their vineyard high in Alto Gualtallary, where the sun, slopes and limestone create the best wines in Valle de Uco. 

The wine boasts a very deep color, red fruit aromas, spice and herbal perfume with an intense profound mineral palate. Juicy and round tannins.

Pair with grilled meat.

ER2 is characterized by the intensity that is the signature of the grand crus of the Côte des Blancs and by the complexity of its perpetual reserve. A delicate, slightly coppery, pink.

This second edition made up of 75% of Chardonnays of different ages benefits from the richness of the 2012 vintage and the perfect balance of the 2014 vintage that occupy a large place in the heart of an intensified perpetual reserve.

Review:

 "This graceful rosé Champagne layers a rich base of roasted almond, toast and smoke accents with nectarine and pureed raspberry fruit, oyster shell, blood orange zest and chalk notes. Fresh and fluid on the palate, with a creamy mousse consisting of fine, pinprick-sized bubbles. Long, rich finish. Chardonnay and Pinot Noir. Drink now through 2030." Wine Spectator 95 Points

ER3 is the very essence of balance and delicacy – the intensity of Côte des Blancs grand crus and the complexity of its perpetual reserve are combined with immense finesse.

ER3 reveals an extremely delicate, blush pink hue. The nose is superb, with a beautifully complex and delicate aromatic palette that offers up aromas of white flowers, redcurrant, and wild strawberry, before unveiling slightly smoky notes. With a particularly fine and ethereal effervescence, the mouth is fresh and vibrant with superb white fruit and citrus evolving into more complex notes of candied fruit, soft spices, and toasted almonds. The finish is incredibly persistent, underpinned by a magnificent chalky minerality.

The wine is aged on lees in the dark in our cellars for three years.

Review:

 "This graceful rosé Champagne layers a rich base of roasted almond, toast and smoke accents with nectarine and pureed raspberry fruit, oyster shell, blood orange zest and chalk notes. Fresh and fluid on the palate, with a creamy mousse consisting of fine, pinprick-sized bubbles. Long, rich finish. Chardonnay and Pinot Noir. Drink now through 2030. 750 cases made."

-Wine Spectator 95 Points

Riebeek Cellars Never Look Back Sauvignon Blanc is 100% Sauvignon Blanc.
Delicate green flavors with hints of tropical fruit on a crisp, dry finish.
Pairs with seafood, asparagus abd risotto.

Opus One Overture 2022 is in stock and ready to ship. 

Beginning in 1993 and following in the tradition of great Bordeaux estates, Opus One created a fine second wine called Overture. Every acre of the estate vineyard is meticulously farmed with the attention to detail and singular focus required to produce Opus One. This scrutiny carries through the blending process and certain lots will not be included in the final Opus One blend. Yet, when these lots are afforded additional time in barrel along with the added flexibility of blending across multiple vintages, the final wine achieves a remarkable elegance and complexity.

Overture 2022 captivates you from the start. Its aromatic profile weaves a complex tapestry of bright cherry, fresh forest berries, and cut rose stems interwoven with delicate scents of violets, toasted almond, and anise. Blackberry, blueberry, and wild cherry take the lead on the palate with a lively acidity that adds a vibrant edge. The finish is long and rounded, with a touch of mocha and black tea that showcase the wine’s depth. This expression of selected parcels from our estate vineyards will age gracefully for years to come.

Orin Swift 'Slander' Pinot Noir is made from 100 percent Pinot Noir. 

Staying humble and letting the grapes do the talking is how we get better at winemaking every vintage. Pinot Noir requires even more humility, especially in the vineyards – when the grapes are ready, they’re ready. Requiring a gentler approach with punchdowns rather than pumpovers, Pinot Noir expresses itself when it is lead manipulated. Slander is the union of California Pinot Noir made in the Orin Swift signature style delivering a bold and expressive wine.

There are several fantastic growing regions in California bes t suited to Pinot Noir—from down in Santa Barbara County to up north in the Anderson Valley to everywhere in between. We’ve been fortunate to source Pinot Noir from across the state in many of these ideal locales for years . Finnick y, sensitive and with lots of personality, the varietal requires a long growing season and relatively mild weather to ripen and develop its beautiful flavors , all while retaining its brightness . Sourced from the Rancho Real, Annapolis, Del Rio, Laguna and a few other vineyards, this vintage of Slander is an example of the sum being greater than its parts. WINEMAKER’S NOT

The 2022 Slander delivers a medium ruby core with a lucid rim that-s almost translucent. Aromatically, Bing cherry, briar fruit and some raspberry give way to ripe strawberry and associated red fruits. Bright and enveloping on the entry, notes of fresh strawberry, watermelon, thyme and a hint of funk come through. Spicy on the finish, the wine closes with a flash of blue fruits and lift.

Ormes de Pez Saint Estephe  is made from 54% Merlot, 38% Cabernet Sauvignon, 4% Cabernet Franc and 4% Petit Verdot.

Château Ormes de Pez 2020 displays deep garnet-purple color with notes of plum preserves and dark berries, plus hints of graphite. Nice chewiness to the texture and lovely freshness, finishing on a lingering fragrant-earth note.

Ripa Della Volta Amarone della Valpolicella  70% Corvina, 20% Corvinone, 5% Oseleta and 5% Spigamonte.

The vineyards are located at an elevation of 300-600 metres above sea level, with a south-southwesterly exposure. Training system: Guyot.

It features an intense red color with garnet highlights. The nose offers up a rich variety of aromas with fruity notes of cherries, morello cherries and plums, spices and hints of chocolate. It is round and caressing with soft, mellow tannins balanced by excellent acidity that enhances its drinkability and ageing potential.

It is a wine with a marked personality, great finesse, elegance, and extraordinary longevity. 

It pairs well with main dishes such as game and roasts, but also cured meats and mature cheese.

Review:

Strong, dark ruby ​​with a light garnet edge. Intense and very clearly defined nose with notes of ripe plums, dark forest raspberries and some tobacco in the background. Round on the palate with plenty of supple tannin, pleasantly dry, firm pressure in the finish.

-Falstaff 92 Points

Pago de los Capellanes Tinto Joven is made from 100% Tempranillo.

Joven Roble is for everyone and for every moment. Fresh and vibrant, while at the same time complete and full of energy. A clear, affable, open and solid character. We take its production very seriously to obtain a blissfully satisfying wine with every vintage.

Review:

All Tempranillo, the 2022 Ribera del Duero Tinto Joven has a deep purple hue as well as beautiful blue fruits, violets, graphite, and charcoal aromas and flavors. Along with medium to full-bodied richness, it has wonderful purity and precision, fine tannins, and a great finish. It's a stunning value.

-Jeb Dunnuck 94 Points

Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano.

Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.

Pairs well with aged cheeses and grilled meats

Reviews:

"Burnished with plums, mulberries, cherries and plums embraced by a casing of generous vanilla oak and creamy texture, with scores of chalky tannins and a tobacco length."

- 2025 Decanter World Wine Awards, 95 pts, GOLD MEDAL

Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines

Parajes del Valle Manchuela Macabeo Ecologico Orange Wine is 100% Macabeo.

Mineral and citrus notes. 

Perfect to accompany grilled seabass or smoked fish.