Products meeting the search criteria

Wimmer Zweigelt Classic is made from 100 percent Zweigelt. 

This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufrankisch.

The wine boasts a deep and concentrated red color. It offers fruity, fresh and spicy aromas, cherry flavors. In the mouth it is smooth, medium-bodied, round and lively.

Malolactic fermentation. Aged 50% stainless steel, 50% oak barrels just for maturation (size 3000 liters).

Full-bodied, smooth and round, the wine is an ideal food companion.

Wolfberger Alsace Edelzwicker is made from 40 % Pinot Blanc, 30% Riesling, 15% Gewurztraminer and 15 % Muscat

Edelzwicker has a nose of grilled almonds and walnuts, with a light floral hint following. The first sip shows its true character: fresh and lemony with vegetal, herbaceous flavor. It is round and easy drinking, not overpowering and finishes clean.

Each grape variety is harvested individually in early or mid-October on the most suitable date for each vineyard.

It is a good companion for food without ever dominating it. In Alsace it is served by the glass or in large jugs to partner regional specialties. In general Edelzwicker goes well with fresh salads, cold or warm starters, but also with oysters, mussels and seafood. It should always be served chilled, around 10 ° C.

Wolfberger Alsace Gewurztraminer is made from 100 percent Gewurztraminer 

Very aromatic, with rose petal, peach and honeysuckle aromas. Full bodied, bright, zesty and crisp, this wine is extravagant and extroverted.
This wine has been awarded with silver and gold medal on a regular basis for the last decade.

Wolfberger Cremant Reverence IX is made from 100% Pinot Blanc.

This Crémant shows a brilliant and shining gold color. The bubbles are fine and form a persistent ring.

The complex nose presents a floral character of acacia flowers, with light tones of brioche and a roasting hint. This racy character comes from the high quality of this cuvée carefully selected and aged 30 months on lees.

The mouth is enhanced by a fine and refreshing acidity, great and persistent floral flavors and an unctuous and delicate effervescence.

This Crémant d'Alsace REVERENCE IX accompanies elegantly the aperitif, dishes with marine and iodized tones and desserts…

Wolfberger Riesling Muenchberg Grand Cru is made from 100 percent Riesling. 

The Muenchberg facing south terroir located in the commune of Nothalten benefits from a unique microclimate. From the 12th century, the Cistercian monks started cultivating the stony and sandy soils formed by volcanic sediments of 250 million years old. Hence the name of the terroir meaning “monks’ mountain”.

This volcanic stony, sandy soils absorb and retain the sunshine heat. They provide excellent drainage and rapid warming, as the ground in this small valley is protected from the rain. The Muenchberg terroir is perfectly suited for Riesling. The nobility of the varietal is due to its late-ripening character and a rare, real fullness from the exceptional terroir which, while unfertile, helps the vines produce fewer grapes with high concentration of flavors.

This Riesling Grand Cru Muenchberg shows a pale yellow color and gold tints. The nose develops complex citrus aromas, verbena and a mineral character. On the palate the wine is dense, fresh, full-bodied and sophisticated with elegant acidity. The finish develops refined bitterness, citrus peels flavors and a touch of salinity. 

This Grand Cru matches well seafood, bass with sauce, sea bream with fennel, dry goat’s cheese, roasted poultry with Riesling sauce.

In 1992 the Hill-Smith family counted themselves amongst those fortunate enough to own a vineyard upon the famous Coonawarra terra rossa soil over limestone. Experimentation, innovation, minimalist intervention and small batch winemaking has resulted in The Menzies’ reputation as a wine of longevity, elegance and structure.

Deep crimson with a plum hue. Aromas of fresh blackcurrants, mulberry, ozone, violets and exotic spices. Take a sip and you will feel the poise and tension for which great Cabernet is renowned. A wine of great complexity with flavors of blackcurrant jubes, bitter chocolate and mulberries, wrapped in divine tannins and a lovely sweet, dark fruit finish. With decanting in its youth it is enjoyable as an elegant full-bodied red wine.

Wonderful with a chargrilled rib eye on the bone or porcini mushroom, thyme and quinoa risotto.

Review:

Prune plums and blackcurrants. Violets, lavender leaf and black cherry. Olive tapenade, rosemary and crushed black peppercorn. The wine is held together by a fine mesh of grape and subtle oak tannins, intertwined with pure Coonawarra cabernet fruit. It’s chiselled in its dimension, and you might miss it, as it has such great drinking pleasure. Fruit purity, lovingly handled equals total seduction.

- Australian Wine Companion 95 Points

There are wonderful aromas of summer-ripe peaches with tropical fruits and flowers. The silky-smooth flavors are reminiscent of baked apples and toasty vanilla bean. The lively acidity makes this an extremely well-balanced Chardonnay. The finish is long and fruity, with an interesting hint of hazelnuts. This wine’s overall taste profiles is creamy with apricots and lemons.

Double Diamond by Schrader Oakville Cabernet Sauvignon is made from  100% Cabernet Sauvignon. 

The 2022 Cabernet Sauvignon offers concentration, lively acidity, and refined tannins that have become the hallmark of the 2022 vintage. The nose holds notes of black raspberry, toasted cedar, juicy plum, and pennyroyal mint—a Napa Valley Cabernet Sauvignon signature. The palate is mouthwatering with intricately woven layers of blackberry compote, dark chocolate shavings, oolong tea, and flint. The dynamic flavors carry across the mid-palate in vivid harmony into a long, floral finish. This wine is ready to drink upon release but will cellar well for years to come.

The 2022 Proprietary Red Wine maintains the exceptional quality and prestige synonymous with winemaker Thomas Rivers Brown and the Double Diamond portfolio. This wine is fragrant with mixed berry compote, crushed ivy, iron, and vanilla bean. Full in body and generously concentrated with notes of ripe black fruits, spice, dark chocolate, and espresso framed with silky tannins, food-friendly acidity, and a lingering finish. It is ready to drink upon release but will cellar well for years to come.

Barrels: 54% new French oak, 46% second-use Schrader Darnajou French Oak

Double Diamond by Schrader Oakville Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Barrels: 54% new French oak, 46% second-use Schrader Darnajou French Oak
 
The 2022 Cabernet Sauvignon offers concentration, lively acidity, and refined tannins that have become the hallmark of the 2022 vintage. The nose holds notes of black raspberry, toasted cedar, juicy plum, and pennyroyal mint—a Napa Valley Cabernet Sauvignon signature. The palate is mouthwatering with intricately woven layers of blackberry compote, dark chocolate shavings, oolong tea, and flint. The dynamic flavors carry across the mid-palate in vivid harmony into a long, floral finish. This wine is ready to drink upon release but will cellar well for years to come.

Double Diamond is sourced exclusively from a complement of prime vineyard estates. Sourced from the same famed vineyards as its beloved inspiration Schrader Cellars in Napa Valley’s world-renowned Oakville AVA, including our To Kalon Vineyard.

Familia Zuccardi 'Finca Piedra Infinita' Supercal is made from100% Malbec.

Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze

Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.

In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.

Altitude: 3,609 feet above sea level

Soil Type: Short alluvial soil covered with calcareous materials

Alcohol: 14% Total Acidity: 5.6g/l

TASTING NOTES:

Color: Bright ruby color

Aroma: Dark berries, black olive tapenade, and iron

Flavor: Rich on the palate, with firm tanins

Review:

  A very young, beautiful malbec that is still a bit reductive now. Fresh herbs, white pepper, violets, iron and some ripe black cherries to the nose. Full-bodied on the palate with plenty of powerful, fine tannins. Mineral and super fine-grained. Needs time. Better after 2026.

-James Suckling 98 Points

Familia Zuccardi 'Finca Piedra Infinita' Gravascal is made from 100 Malbec.

WINE DATA:

Grape Composition: 100% Malbec

Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze

Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.

In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.

Altitude: 3,609 feet above sea level

Soil Type: Short alluvial soil covered with calcareous materials

Alcohol: 14% Total Acidity: 5.6g/l

TASTING NOTES:

Color: Bright ruby color

Aroma: Dark berries, black olive tapenade, and iron

Flavor: Rich on the palate, with firm tanins

Review:

Just short of perfection in 2020, but this is still a world class wine from the brilliant Sebastián Zuccardi, sourced from a 0.74-hectare parcel on gravel and limestone soils within the Piedra Infinita estate. Scented, ethereal and energetic, this is a detailed, complex, unwooded Malbec with blood orange and blackberry flavours and some underlying grip and backbone. The essence of the new Argentina, it’s a wine that inspires and delights

-Tim Akin 99 Points

Gambellara Lessini Durello Spumante Brute is 100% Durella.

Color: Soft and bright straw yellow
Bouquet: A citrus fresh fruit bouquet
Taste: Slightly acid, fresh, with green apple hints
Perlage: A fine and persistent perlage

The grapes are collected and transported to the winery in small trailers to prevent the grapes from being squashed, then follows immediate separation of the skins from the stalks purifying of the must and long fermentation at 18 °C.

This is a Charmat method (The secondary fermentation didn't take place in the bottle, but in a vat, which makes it slightly different than the Champenoise method used in Champagne).

To serve with seafood starters, soups, egg dishes, shellfish, seafood and white meat. Very good as aperitif. The perfect match is with the "Baccalà alla Vicentina", the traditional dish of our land.