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Zaccagnini Verdicchio dei Castelli di Jesi 100% Verdicchio.

Verdicchio is an historic wine that has been made since the 1400’s. There is an ancient bond between the Verdicchio vine and the region of Le Marche, a seaside province on the Adriatic sea, which stems from a cherished relationship with the Benedictine, and later the Camaldolese, Monks. The monks helped spread Verdicchio vines – which had been present for centuries – as well as viticultural-oenological techniques throughout the Marche region. The efforts of the monks, along with improvements in the quality of the vines & vinification methods, have allowed Verdicchio to thrive for centuries. At one time, Verdicchio measured 65,000 hectares (158,080 acres) of grapes throughout Italy.

Verdicchio means “little green one”, in reference to the grape and the color of the resulting wine. The Verdicchio grape – which also goes by Giallo and Turbiana (Lake Garda) – is grown across Italy, and it is closely related to Trebbiano and Greco. The grape is subject to mutations. 

The wine is refreshing, exhibiting lemon citrus flavors, aromas of flowers and apples, with herbaceous qualities.

Zaccagnini Verdicchio dei Castelli di Jesi 100% Verdicchio.

Verdicchio is an historic wine that has been made since the 1400’s. There is an ancient bond between the Verdicchio vine and the region of Le Marche, a seaside province on the Adriatic sea, which stems from a cherished relationship with the Benedictine, and later the Camaldolese, Monks. The monks helped spread Verdicchio vines – which had been present for centuries – as well as viticultural-oenological techniques throughout the Marche region. The efforts of the monks, along with improvements in the quality of the vines & vinification methods, have allowed Verdicchio to thrive for centuries. At one time, Verdicchio measured 65,000 hectares (158,080 acres) of grapes throughout Italy.

Verdicchio means “little green one”, in reference to the grape and the color of the resulting wine. The Verdicchio grape – which also goes by Giallo and Turbiana (Lake Garda) – is grown across Italy, and it is closely related to Trebbiano and Greco. The grape is subject to mutations. 

The wine is refreshing, exhibiting lemon citrus flavors, aromas of flowers and apples, with herbaceous qualities.

Ziata Meteor Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Bold and intense, this Cabernet Sauvignon from the Meteor Vineyard in Coombsville is full-bodied and berry-driven, with rich spice undertones and a firm structure.

After 20 years of marketing Napa Valley and its wines, Karen Cakebread launched her own project in 2008 with two major goals in mind: to create beautifully structured wines that reflect the vineyards from which they come, and to be involved in every aspect of making the wines.Karen started ZIATA, named in honor of her mother, Mary Annunziata, in 2008 with three varietals: Cabernet Franc, Sauvignon Blanc and Pinot Noir, which she chose for their food-friendly qualities. She hired Anne Vawter, a protégée of Heidi Barrett, as winemaker and sourced grapes from sustainable sources, working closely with the grape growers through the growing season, knowing that efforts made in the vineyard would create better wine than those manipulated in the cellar. Jennifer Williams : I find winemaking to be both an art and a trade—you learn by doing and working the vineyards, ensuring the fruit is the best it can be long before it’s picked is at least half the work of the winemaker.

Zombie Zin Zinfandel is made from 95% Zinfandel and 5% Syrah

Be careful if you go out at night. The Zombie Zin is designed to be consumed in hiding with the only friends you have left... post apocalypse.

The Zombie Zin is sporting a new label design with a torn look, that suggests a window into another world. The colors are more vibrant earth-tones and the capsule is a deep red.

The Zombie Zinfandel is very dark in color, almost a black-purple. The aromas are of ripe, dense black fruits and a hint of dried herbs. The flavors are complex and rich, sporting succulent blackberries, powdered cinnamon, cola and cherry jam. Just a hint of black pepper in the long finish.

The grapes for the Zombie are sourced throughout California, mostly from the dry, hot sandy soils of the Delta region and the Central Valley. The final blend benefitted from some inky Syrah grapes that came from the Central Coast. The wine was fermented in Stainless Steel and aged for about a half a year in American oak.

Pairs well with bloody BBQ meats, sinister soups with eye of newt, bubbly caldron of fleshy stew.

Zuccardi Finca Piedra Infinita Altamira is made from 100 percent Malbec. 

Deep red in color, the Zuccardi Finca Piedra Infinita Altamira expresses great fruity character with notes of red fruit. Grand structure and acidity on the palate with mineral with notes of wet stone and graphite and a long finish.

Review:

Quiet complexity that needs time in the glass. While it is brooding and deep, there is also a perfumed, floral and herbal aspect that makes it so attractive and unforgettable, even at such an embryonic stage. Freshly crushed blueberries, dried licorice, decadent violets, crushed stones and ash on the nose. Satin-textured tannins on the palate, which are tense, chalky and seamless. Powerful and juicy with impeccable balance. A great, cerebral and intrinsic malbec from Argentina. You can drink now, if you want, but it is a wine that you’d want to keep for the next two decades. A real charmer, especially for the wine nerds. Buy this and try!

-James Suckling 99 Points

Beatus began with a dream and a friendship. Our dream was to make wine in Châteauneuf du Pape, one of the first regions to inspire the desire to pursue winemaking in general, and of working with Grenache in particular.

We developed a long-standing friendship with Anne-Charlotte Melia-Bachas, Proprietor of Chateau de la Font du Loup, who approached us with the idea to craft a wine together a number of years ago.

This has all come to fruition with Beatus, a wine that we have decided to make ongoing, every year — since tasting the exciting results of the first vintage in barrel.

The vineyard parcel selected for this wine is a single plot of 80-year old Grenache at the top of La Crau in Châteauneuf du Pape, the highest location in the AOC. It sits on a north-facing slope that helps guard against the sometimes intense summer heat that can affect the surrounding areas.

This plot is called “Le Poteau” and has been generously granted to us by Anne-Charlotte as the core of this wine, with supplementation of Syrah and Mourvèdre from surrounding parcels also grown on the Chateau de la Font du Loup estate, to round out the blend.

The winemaking is directed by myself and carried out by Anne-Charlotte, Stéphane Dupuy d’Angeac and their team. It is our hope to bring you one of the finest expressions of Grenache from this special region each and every vintage.

Yields from this block are very small due to the age of the vines, therefore only up to 100 cases of Beatus will be produced each year, depending on the conditions of the vintage.

Our first release was in November of 2022.

– Winemaker Todd Alexander

Review:

Made in collaboration with Chateau de la Font Du Loup, the 2020 Beatus is an extraordinary bottling that rivals some of the top wines of this region. The nose is hugely perfumed with red rose petals, potpourri, sage and shades of red currants. The palate displays the same level of concentration as it does on the bouquet. Beautiful guava and ripe strawberry fruits parade with copious minerals and a sinfully good texture on the palate. Fresh and vibrant, this is just sensational stuff to enjoy in its heady youth.

Owen Bargreen 97 Points

Vintage Unknown