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Boussey Monthelie Rouge Premier Cru Sur La Velle is made from 100 percent Pinot Noir.
The grapes for this wine are coming from the parcel located in Monthelie, on the plateau right next to Volnay. They usually produce balanced wines, with a lot of freshness and elegance.
The wine displays aromas of red fruits, with floral notes (violet) and spice. After cellaring for a couple of years, the wine will develop some secondary aromas with truffle and forest flavors.
Delicious with game terrine, sirloin steaks and strong cheese.
Bydand Chardonnay Sonoma Coast is made from 100% Chardonnay
Aged for 16 months in 30% new French oak, 70% neutral French oak
Farmed by one of California’s most respected and longest operating grape-growing families, the Roberts Road Vineyard is located in the Petaluma Gap. Sitting on well draining gravel soils, coastal winds allow for a long, slow and even growing season. Planted in 1998 these Dijon 95 grapes provide minerality and vibrancy to a full-bodied wine with impressive purity of flavor and mouth-feel. French oak barrels add subtle toast to aromas of pear, stone fruits and white citrus.
Bydand Chardonnay Sonoma Coast is made from 100% Chardonnay
This Chardonnay is sourced from one of the crown jewels of the esteemed Sangiacomo winegrowing family: Roberts Road Vineyard in the Petaluma Gap AVA. Marked by coastal winds, foggy mornings, and well-draining gravel soils, this site enjoys a long, slow, and even growing season. Dijon clone 95 Chardonnay vines planted in 1998 impart minerality and vibrancy to a full-bodied wine with impressive purity of flavor. Silky, expressive, and seamless.
Vineyard: Sangiacomo - Roberts Road Vineyard
Aged for 16 months in 20% new French oak
Capanna Brunello di Montalcino Riserva 2015
TYPE: DOCG
BLEND: 100% Sangiovese carefully selected in the oldest vineyards and only of the best harvests.
VINIFICATION:
Alcoholic fermentation with maceration of the skins (30-35 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.
AGEING:
In Slavonian oak casks of 10 to 25 hl for over 40 months; followed by ageing in bottles for at least 15 months.
NOTES:
Colour: deep ruby red, strong, lively.
Bouquet: very intense and complex, fruity and spicy, with red fruit, jam and liquorice shades; great prospects of future development.
Taste: great structure in the acid-tannin components, well supported by the soft ones; extremely persistent.
Food pairings: roast red meats, game and very aged cheeses.
Review:
Powerful, sparkling garnet red. Rich, very appealing nose with notes of ripe raspberries and fresh plums, some liquorice and fine spice notes in the background. Grippy, fine-meshed tannin on the palate, builds up in many layers, salty, good tension, very long finish in the finish.
- Falstaff 98 Points
The 2016 Brunello di Montalcino Riserva wafts up with a classic Capanna profile, rich yet elegant, with masses of crushed black cherries, sweet herbs, cloves and hints of cigar box. This is velvety yet not weighty, with a salty core of minerals and brisk acids that enliven its citrus-tinged red berries and exotic inner spice. While persistent and structured, the 2016 keeps you coming back to the glass, savory and saline in character with grippy tannins, but also a tug of residual tension that keeps the expression unexpectedly fresh. This is a tremendous Brunello Riserva in the making, and all it needs is time.
-Vinous 96 Points
Capezzana Ghiaie Della Furbia Toscana IGT is made from Cabernet Sauvignon 40%, Syrah 35%, Merlot 25%.
In 1979 Ugo Conti Bonacossi created Ghiaie della Furba from vineyards planted among the pebble (Ghiaie) rich soils of the Furba stream. Originally planted with clippings from the famed Chateau Lafite estate in Bordeaux, the wine was made from Cabernet Sauvignon, Cabernet Franc and Merlot until the blend was changed in 1998 with the addition of Syrah. The inclusion of Cabernet Franc was slowly discontinued and today the blend includes Cabernet Sauvignon, Merlot and Syrah and is made only in the best vintages
Review:
This wine starts with pine needles and crunchy red fruit on the nose, with wet slate, cedar and tobacco leaf slowly emerging. The palate turns richer, with cherries, blackberries, dark chocolate, a little tar, coffee and sambuca. Tannins are very firm and the acid vibrant through a long finish.
-Wine Enthusiast 93 Points
Carra Beaujolais Rouge Les Ronzieres is made from 100% Gamay.
From granitic and sandy soils, this Beaujolais Rouge exhibits a nice color, with hints of cherry and garnet, and reveals aromas of red fruit dominated by cassis and strawberry. This cuvée was specially made to enjoy young with an easy drinking mouthfeel perfect for charcuterie and cheeses.
Showing 613 to 618 of 1836 (306 Pages)
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Patricia Raquin Nuits St. Georges les Vaucrains is made from 100 percent Pinot Noir.
"Vaucrains" comes from old French word meaning place with very little fertility (which is very good terroir for grape production)
Nuits-Saint-Georges AOC: AOC wines since 1936, 757 acres of grapes, 97 % red wine, 3 % white wine. Nuits refers to “walnuts in the area, not night”….41 Premier Cru vineyards
Tasting Notes: Powerfull aromas with lots red wild fruits, full bodied wine with great aging potential.
VINEYARD: Gravel and Silt
HARVEST: Harvest by hand.
VINIFICATION: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration during 10 days. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days.
AGEING: Aged in new French oak barrels for 16 months.
Roast lamb - Rib steaks - duck
Montes Alpha M 2019 is made from 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot.
Montes Alpha M is the result of an extremely limited production and a rigorous selection of the grapes, one by one, led by Aurelio Montes. Coming from the Colchagua Valley, it is one of the best and most awarded wines of Chile. The vineyards that give rise to Montes Alpha M are located in the Apalta zone of the Colchagua Valley. The soils are of granitic origin and are shallow in the upper, mountainous sectors. They vary in the clay content, depth, amount of organic matter, and especially the types of rocks and stones they are made up of. The soils origin can also range from fluvial to glacial, which shows the great diversity of soils in our vineyards. Some zones are influenced by the Tinguiririca River and others by mudslides and the detachment of material from high above in the mountain chain that delimits the valley.
Harvest Note
At the beginning of the season, winter in Apalta presented itself with mild temperatures and rainfall close to 13 inches, a considerable drop compared to the previous year's 20 inches. Winemakers started irrigating later in the season because of the rainy and cool spring, which allowed them to reserve water for summer. Summer was dry in the Colchagua Valley. It was warm, but not warm enough to damage the vines or grapes, and they didn't suffer any other climatic events that could have harmed the health of the grapes. Winemakers implemented controlled water-stress conditions between fruit set and veraison, limiting berry size and achieving a great skin-to-pulp ratio, which resulted in superb color and concentration, rich tannins, and remarkable aromas. The weather presented good conditions for harvesting red varieties. There was no rain in March or April, so winemakers waited for full phenolic ripeness, without the threat of disease that could have affected the quality of the wine. In short, this was not a year of detrimental weather events, so the health and quality of the grapes gave clean musts of great potential.
Tasting Note
Aromas of raspberry and strawberry with plum and ripe grapes followed by toasted notes of nutmeg and nuts.
Food Pairing
Pairs well with duck breast, lamb or pork chops, pasta with pesto, lamb masala, and chicken with mushroom sauce.
Technical Data
GRAPES: 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot
APPELLATION: Colchagua Valley
PH: 3.45
ACIDITY: 3.85 g/l
ABV: 14.5%
AGING: 80% of the wine’s components were aged for 18 months in new French oak barrels. The remaining 20% was kept in barrels of two or three previous uses, for the same amount of time.
Unique Selling Points
- Extremely limited production where grapes are hand selected one by one.
- Only released if head winemaker, Aurelio Montes approves the quality.
- Originating from Colchagua Valley, one of the best and most awarded Chilean wines.
- Aged in new French oak barrels for 18 months.
- Smooth but structured on the palate, with silky tannins.
Review:
Deep nose, but really fresh at the same time. Currants, blackberries and chili-pepper chocolate with cedary and meaty undertones. This is really juicy, with a tight, tensely framed palate, underscored by lots of creamy, dusty tannins. A lengthy, refined and elegant expression of cabernet sauvignon, but a strong statement from Colchagua. Drink or hold.
-James Suckling 97 Points
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