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'Ma Belle-Fille' was named by Sir Peter as a warm tribute to Emily Michael, his "Daughter-in-Law", and mother of the third generation of the family. Planted at the highest elevation on the estate, the marine influence on Ma Belle-Fille vineyard is greater, resulting in cooler daily temperatures in the summer and autumn months. Situated above the summer fog ceiling and exposed to the southeast, the vineyard receives the very first rays of sunshine each morning and remains sunny all day long. This full exposure, combined with cooler temperatures, causes the fruit to mature earlier than the rest of our estate.
Vintage Notes
The combination of a wet winter with significant rains in December through March and cool weather delayed budbreak nearly a month. Flowering and fruit set were also pushed back and the weather during the later flowering was favorable resulting in decent fruit set and slightly above average yields for the Chardonnay vineyards—a marked improvement over the record-low yielding 2022 vintage. The growing season was temperate without major heat spikes allowing the berries to hold onto their acidity which carried through into the wines. Harvest was almost a month later than normal with the last Belle Cote block coming in on November 2nd.
Winegrowing Notes
At the highest elevation on the estate, the marine influence on Ma Belle-Fille is greater, resulting in cooler daily temperatures in the summer and autumn months. Situated far above the summer fog ceiling and exposed to the southeast, the vineyard receives the very first rays of sunshine each morning and remains sunny all day long. This full exposure, combined with cooler temperatures, causes the fruit to mature earlier than the rest of our estate.
Winemaker's Tasting Notes
Beautifully perfumed with layers of honeysuckle, jasmine and dried orange peel accented by apricot, vanilla cream and spring flower notes, the 2023 ‘Ma Belle-Fille’ delivers with a rich, creamy entry and generous, structured mid-palate showing great drive and intensity with a long, mouth-watering finish. A truly special wine from an extraordinary vintage.
Review:
So delicious and drinkable from the first whiff to the lingering finish. An uber-chardonnay that packs in all the richness of fruit and smooth spiciness of oak fermentation, with vibrant acidity and a silky texture. Well balanced in a cool, ideal vintage and a great candidate for aging longer term. Drinkable now and best from 2030.
James Suckling 99 Points
Philippe Milan Pommard AOC is 100% Pinot Noir
This wine has been aged in Oak (25% new Oak)
This is a little more structured and the style goes more toward the
"vin de garde", or wines meant to age. This wine needs some food, or sometime
in the decanter right now. It is well structured and reminds me of a Volnay. As
a matter of fact, the parcel is located right next to Volnay. The finish is
long and still quite juicy with chewy tannins lingering.
Pierinvaletta Barbaresco is made from 100% Nebbiolo
Rich, Full bodied, Intense.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 70 years old vines planted on clay soils.
Aged 30 months in French and Slovanian Oak barrels.
Wine wasn't filtered before bottling.
Pierinvaletta Barbaresco is made from 100% Nebbiolo
Rich, Full bodied, Intense.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 70 years old vines planted on clay soils.
Aged 30 months in French and Slovanian Oak barrels.
Wine wasn't filtered before bottling.
Produced with Nebbiolo grapes from one of the highest plots in the area, at over 500 meters above sea level.
This is an elegant Nebbiolo - fresh and fruity with simple tannins (thanks to the white calcareous soil) and good minerality.
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
Produced with Nebbiolo grapes from one of the highest plots in the area, at over 500 meters above sea level.
This is an elegant Nebbiolo - fresh and fruity with simple tannins (thanks to the white calcareous soil) and good minerality.
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
Showing 667 to 672 of 893 (149 Pages)
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Laurent-Perrier Grand Siecle No. 26 is a blend of 58% Chardonnay, 42% Pinot Noir
white gold in color with delicate and persistent bubbles, Grand Siecle No. 26 offers a very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The feel in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine.
It pairs with high quality produce and refined dishes, including shellfish, noble fish and white meats such as Thai style langoustine tartare and fine roasted poultry.
- 3 exceptional years chosen for their complementarity among the rare Laurent‑Perrier vintages.
- A majority of Chardonnay complemented by Pinot Noir from a maximum of 11 Grands Crus out of the 319 Crus in the Champagne region.
- Aged for 10 years on the lees for the bottle format and a few more years for the magnum format.
Vintage in Champagne is usually synonymous with excellence for Prestige Cuvées. Contrarily, Laurent‑Perrier believes that only the art of assemblage can offer what nature can never provide, that is, the perfect year.
The expression of the perfect year is that of a great champagne wine that has long ageing potential and over time develops depth, intensity and aromatic complexity yet retains its freshness and vibrancy.
Since 1959, Grand Siècle has been revealed only 26 times in bottle format and 23 times in magnum.
The « Grand Siècle » (Great Century) is the name given to one of the most prosperous periods (17th century) in the history of France known for the capacity of man, through his works, to create what nature cannot. Louis XIVth, known as the « Sun King », by creating the « Château de Versailles » and its gardens, was the architect of this model of harmony, balance and perfection.
The symmetry and perspective of the « Jardins à la française », the capacity to grow Mediterranean fruits (especially Oranges inside the « Orangerie ») in such a Northern climate, creating the Grand Canal, the fountains and ponds with no nearby rivers are many illustrations of this ability of man to sublimate natural elements. The name of Grand Siècle was chosen for Laurent‑Perrier’s Prestige Cuvée based on this common vision to reach a perfection that Nature, on its own, cannot provide.
Review:
This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage.
-James Suckling 100 Points
Hugl Gruner Veltliner (liter) is 100% Grüner Veltliner
This is an intense and concentrated wine offering pleasant citrus and grapefruit aromas, exotic tropical fruits with a hint of freshly ground white pepper. Full-bodied dry wine with a firm mineral backbone.
A firm mineral backbone, gives it the strength of character to work well with many cuisines.
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