" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 679 to 684 of 1857 (310 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Our 2021 Gaspare Vineyard Cabernet Sauvignon is made from our grapes grown on the BSEW Estate in the Gaspare Vineyard blocks. Our vineyard is located in the Oak Knoll District of Napa Valley, which is known for it’s moderate growing climate which encourages consistent ripening throughout the growing season. Our 2021 vintage exhibits aromas of blackberry, brown sugar and cedar. It has a dark fruit flavor finished by powerful but elegant.
Review:
The 2021 Gaspare Vineyard Cabernet Sauvignon has a deep garnet-purple color. The nose is a little trapped behind the oak at this youthful stage, allowing glimpses and blackcurrant jelly and juicy plums notes with hints of menthol and anise. Full-bodied, the palate similarly sports a good amount of oak, backed up by the seductive black fruits and approachable, grainy tannins, finishing with a spicy kick.
-Wine Independent 93 Point
Brulesecaille Rouge Sans Soufre Ajoute is made from 50% Merlot and 50% Malbec.
Deep purple color, powerful nose of blackcurrant and floral as well. Full on the palate with soft and ripe tannins with a fresh aromatic return.
Aging potential 5 years.
Pairs with boeuf Bourguignon, grilled vegetables and strong cheeses.
Marco Capra Langhe Nascetta is made from 100% Nascetta - 15 years old - 1.73 acres
Aged 6 months in stainless steel vats
The name "CONNA" is a sweet nickname after his wife Monica.
Bright straw yellow with greenish hues, with an intense and interesting perfume of grapefruit, apple and aromatic herbs. Floral, fresh, focused, good acidity. Refreshing and bright, full bodied with an aromatic persistence, it is savory and tasty on the palate with a smoothness that enhances the rich character of the wine
Altitude: 400 m above sea level.
Soil composition: lime and sand.
Plant density: 5000 vines / hectare.
Cultivation system: traditional Guyot.
Yield per hectare: 6 tons.
After a short period of maceration on skins, the grapes are soft pressed. The clear must obtained ferments slowly in stainless steel vats at a controlled temperature of 16-17°C. The wine spends a long period of time on the fine lees, with frequent “batonnage”
Ideal with apetizers, shellfish and other fish dishes.
Castellare di Castellina 'I Sodi di San Niccolo' Toscana IGT is a blend of Sangioveto (85%-90%) and Malvasia nera (15-10%)
Castellare’s top wine, ranked in the Wine Spectator Top 100 on multiple occasions and recognised with the prestigious Gambero Rosso’s Tre Bicchieri and Bidenda’s Cinque Grappoli ratings. The company takes great pride in demonstrating the greatness of the Sangioveto variety, paired with Malvasia Nera, achieving a worldwide position of sixth place.
Pairs well with cold cuts and meat rich in flavour, cheeses with a strong and aromatic taste, in particular, Pecorino Toscano and Parmigiano.
The masterpiece of Castellare, I Sodi di San Niccolo, has twice placed in the top 100 of Wine Spectator, and has been awarded “Three Glasses” by Il Gambero Rosso.
I Sodi di San Niccolo is produced solely with native varieties: 85-90% of Sangioveto and 10-15% of Malvasia Nera, I Sodi comes from the two best crus of the farm.
The word "I Sodi" was used by the Tuscan farmers to describe those grounds which had to be processed by hand, being too hard (in fact firm) or too steep to allow for the employment of the horses, unlike the "fields" that make the grounds more easily cultivable.
Reviews:
Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish.
-Falstaff 97 Points
Complex and deeply embedded aromas of ripe blackberries, spices and aromatic bark. Full-bodied and very firm for now, with impressive concentration of fruit and tannin. Very long, balanced finish. Great to taste now, but this is one for the cellar. Patience will be rewarded. Sangiovese and malvasia nera. This has always been a top Tuscan red. Best from 2027.
- James Suckling 96 Points
Super fragranced nose, patchouli, pot pourri, Turkish Delight, rose with caramelised red berries and a touch of smoke and incense - all quiet forward and expressive. The nose alone you could smell for hours such is its complexity and beguiling nature. Powerful and concentrated on the palate, this is broad and muscular, sinewy with depth and determination. Tannins are well integrated, really giving the support to the fruit and acidity, driving the flavours forward despite the clear weight and hold. Fragranced red berries continue on the palate with a touch of stone, graphite and matchstick. Rich and big on the mid palate, becoming more focussed towards the finish. Cleary well made with lots going on. Acidity is great, it's cool, clean, sleek and packed full of flavour. Almost too much, this is a big wine, so needs time, but has lots of appeal and mouthwatering freshness throughout. Released on the 9th March. Director and winemaker Alessandro Cellai.
- Decanter 96 Points
Cazaux Vacqueyras Blanc Les Clefs d'Or is made from 50% Clairette, 30% Roussanne and 20% Grenache Blanc.
A wine with lively acidity, expressive aromas of fennel and white flowers. It is long and full in the mouth with minty and anisy aromas mixed with white peach flavors. Refreshing and mineral character.
Clairette grapes are green harvested to concentrate and harmonize aroma. Each grape varietal is hand picked separately. Pressing with skin contact at low temperature. Aged 12 months in stainless steel tank. (No oak)
Enjoy this wine with all sorts of fish starters, squid salad with olive oil and basil. A must try with fresh oysters.
Review:
"Exotic citrus, pineapple, baking spices, and minty flower notes emerge from the 2023 Vacqueyras Les Clefs D'Or Blanc, a medium-bodied, juicy, lively, balanced white that has the vintage's ripe yet pure, layered, focused style. It's incredibly well done and worth your time and money."
- Jeb Dunnuck (April 1st 2025), 92 pts
Cazaux Vacqueyras Blanc Vieilles Vignes 50% Clairette, 30% Roussanne and 20% Viognier
The wine has a beautiful golden color.
The aromas are rich and
exotic with mango, almonds, toast, lemon, pineapple white flowers and
papaye. These aromas will develop to honey, butter and pear after ageing
for a few years.
The finish is long, citrusy and toasty.
Terroir: Slopes of sandy soil or grey limestone.
Yield: 25 -30 hl/ha
Age of the vines: 70 years old minimum. The oldest are around 90 years old.
The
grapes are pressed pneumatically after a few hours contact with the
skins.The must is kept at 20°c during the alcoholic fermentation to
optimise the aromas and respect the wine’s suppleness.
Barrel fermented an aged in 228-liter French Oak barrel for 12 months with regular stirrings of the lees.
MaloLactic Fermentation also in barrel.
Enjoy this wine with rich dish, river fish or poultry cooking in creamy sauce. Delicious with a mushroom risotto.
Showing 679 to 684 of 1857 (310 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Klipsun Cabernet Sauvignon Red Mountain is made from 84% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 8% Syrah.
The 2017 vintage started out with a cool, wet winter, with significantly above average snowfall in eastern Washington. Red Mountain had a 24% increase in rainfall in 2017 over the 10 year average. Going into spring, the cool trend continued. As a result, bud break at Klipsun was behind the historical average and significantly behind the most recent warm vintages of 2013 2016. Bloom was also slightly delayed. Because of the cool weather, set was lighter than usual which translated into significantly less fruit in 2017.
The early part of the summer saw average temperatures followed by above average temperatures in July and August. As a result, he at accumulation was a bit above average for the season, despite the cool start. And because of the smaller than normal yield, harvest began right on schedule, perhaps even a bit early for some of the whites. In the second half of September, when Klipsun traditionally harvests all the reds, the temperatures cooled considerably, which delayed ripening. This allowed for luxurious amounts of hang time without the threat of increased sugar accumulation, stretching harvest into the first week of October. A s a result, all fruit going into the 2017 Klipsun Cabernet Sauvignon could be picked at perfect sugars levels with great fruit maturity and flavors. Overall, the quality of t he 2017 harvest is as high as the 2016. However, the style is slightly different. The 2017 wine has a firmer structure, more spice & mocha in the nose and will take a few mo re years than the 2016 to reach a perfect balance between fruit and tannin.
Review:
The 2017 Cabernet Sauvignon Red Mountain is composed of 84% Cabernet Sauvignon, 4% Merlot, 4% Malbec and 8% Syrah, which immediately emanates with aromas of dark roasted espresso bean, toasted oak, dried tobacco and dusty black fruit tones of cassis, currant and blackberries covered in dark cocoa powder. Full-bodied, generous in complexity and still tight in the mouth, the wine unpacks layers of cedar and vanilla tones with dusty purple flowers and bitter dark chocolate across the mid-palate, giving way to fine-grained tannins that will loosen with time. As the wine sits on the palate, the 100% French oak regimen is on full display for all to see. The wine lingering long and continues to evolve in the mouth, ending with a drying finish that highlights the oak and terroir. It’s still a baby, and I would keep it in the cellar for another few years before popping the cork—this will effortlessly coast for more than a decade. The 2017 vintage marks the second release of this wine, with 6,300 bottles produced. It comes from its namesake vineyard, first planted in 1984 on Red Mountain. I’m keeping my eye on this producer. I’m impressed, and even though the oak may be a bit much at the moment, it's still delicious. - Wine Advocate 94+ Points
Thorn Clarke Shotfire Quartage is made from 58% Cabernet Sauvignon, 16% Cabernet Franc, 16% Merlot, 10% Petit Verdot.
.
The fruit was harvested at night. Fermentation was carried out in a variety of small capacity fermenters. After pressing the parcels were filled to French oak (12 months) for maturation. The wine was racked after six months and the parcels were blended to form the final wine.
Shotfire Quartage is based on the five traditional red varieties found in the Bordeaux region of France (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec). The Thorn-Clarke winemakers use at least four of the varieties to create the blend each year (occasionally, they can get over excited and use all five). The blend is a reminder to not only look to the future but also to keep an eye on the past and tradition.
Much like the previous vintage, the 2020 harvest has produced wines of immense quality but with very low quantities. Another dry winter and mild weather during the ripening period lead to great varietal flavours and excellent tannin structure. Upon harvest the bunches were few and far between and the berries themselves small. This led to fruit with intense flavor and color along with great power and balance.
This generous blend boasts a rich deep red-purple color. Aromas of blackberries, satsuma plum and anise fill the glass. On the palate, plush tannins are accompanied by rich notes of cassis and blackcurrant. Together they produce a wine with lavish density, complexity and length. A wine that can be enjoyed now or laid down to age for many years.
The Shotfire range honors a family pioneer who worked the Barossa goldfields in the late 1800's. He had the hazardous job of being a 'Shotfirer'; one who handled the explosives to be used in finding that rich vein of gold.
©2025 Timeless Wines. All rights reserved
