Products meeting the search criteria

Lady Hill Cabernet Sauvignon Columbia Valley is made from 100% Cabernet Sauvignon.

Intense hues range from wine purple to sangria showcasing Cabernet Sauvignon’s genetic predisposition to tiny berries packed with color making molecules called anthocyanidins. Chocolate covered cherry and subtle blackberry liqueur combine New World fruit flavors with savory olive tapenade, dried herb de provence and a tinge of minerality found in ancient volcanic soils. The subtle wood impact of 10% new and once filled barrels keeps the focus on fruit and spice, while maintaining the characteristic dusty tannins and lingering finish that Cabernet Sauvignon has become famous for.

Pair with pan roasted veal chops, grilled veggie pizza or a can of Cougar Gold Cheddar.

Lady Hill Pinot Gris Willamette Valley is made from 100% Pinot Gris.

An aromatic procession of passionfruit and Meyer lemon embraces the delicate floral side of honeysuckle and white flowers. Bright flavors of citrus rind and white peach are highlighted with a crisp minerality. The mouthfeel indicates almost no malolactic conversion, showcasing the crisp refreshing acidity of Granny Smith apples.

Finn Hill Vineyard and Bellevue Cross sit on opposite sides of the Yamhill-Carlton and McMinnville AVAs, but offer a very similar profile of bright citrus and a grassy herbaceousness. Delicately pressed into a stainless steel tank, the juice was inoculated with a commercial yeast bred to enhance fruity and floral aromatic esters. 2 neutral French oak barrels from Bellevue Cross were blended into the remaining stainless portion to balance any tight acidity the wine was showing.

Pair with sushi, goat cheese, and every salad imaginable from a classic Greek horiatiki to its grainy cousin tabbouleh.

 

Wine Gift Set Includes:

• Laurent-Perrier La Cuvee Brut
  The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish. This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.
  Gold Gift Box
  

Review:

"The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% Chardonnay and the rest Pinot."

-  James Suckling 93 Points

Masseto 2020 is a wine that has embraced all the key traits of the vintage. It displays excellent concentration both in terms of colour and bouquet. They remain persistent and vivid in the glass without subsiding over time. The potency of this wine returns on the palate with beautiful length and balsamic flavours. The integrity of the tannin reveals the ageing potential typical of Masseto.

Review:

Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange rind aspects. Tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish. Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. Not elegant, this is more of a caged animal with it's full potential yet to be unveiled, but it is classy. A truly delicious wine with so much purity and sense of place. Malolactic fermentation in 100% new barroques, with each batch kept separate for the first 12 months of ageing before being blended and returned to barriques for another year, totaling 24 months. The wine was then aged for a further 12 months in bottle before being released.

-Decanter 100 Points

Ossian Capitel Verdejo is made from 100% Verdejo.

Ossian Capital represents a particular expression of very old Verdejo vines, taking its potential far finesse, elegance and longevity. It is made in selected years with a selection of extraordinary grapes.

Color: Old golden yellow color with greenish reflections.
Aromas: Surprisingly nuanced and profound.
Flavors: Fresh, full and very light.

Review:

Color: bright yellow. Aroma: ripe fruit, spicy, white fruit, citrus fruit. Flavour: balanced, fresh. Style: taut. Color: bright yellow. Aroma: powerful, creamy oak, ripe fruit, spicy. Flavour: rich, good structure, long, toasty, fine bitter notes.

-Guia Penin 96 Points

Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)

PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates
TRAINING METHOD: Guyot, double arc
Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression  Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. 
FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
ALCOHOL BY VOLUME: 13% vol
SERVING TEMPERATURE: 10-12 degrees Celcius