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Tasting Notes
This Pinot Gris is filled with great fruit intensity of ginger spice and pear drop aromas, beautifully balanced with a smooth juicy finish. A wine to be enjoyed on any occasion.
Winemakers Notes
Following harvest the fruit was fermented in batches using a number of fermentation techniques, including barrel fermentation (10%), on skins fermentation (90%), and lees aging for five months. The resulting blend of these techniques has resulted in a rich and complex Pinot Gris with concentration and balance.
Alcohol %
13.5%
Food Matching
Chicken Tikka Masala or sticky sesame prawns with a spicy sauce.
Sherwood Estate Riesling is made from 100 percent Riesling.
Tasting Notes
A Riesling that captures the true essence of a Waipara Valley aromatic wine. Full flavoured with delicate fruit and floral elements balanced with a smooth mouthfeel and subtle sweetness.
Winemakers Notes
Grown on our Waipara Valley vineyards the grapes were harvested over a period of two weeks at varying degrees of ripeness allowing for a range of fruit flavours and complexity. This shows in the final wine with great depth of flavour throughout the palate with well-balanced acidity leaving you wanting more.
Alcohol %
12%
Food Matching
Fresh seafood, cheese dishes and spicy food.
Sherwood Estate Riesling is made from 100 percent Riesling.
Tasting Notes
A Riesling that captures the true essence of a Waipara Valley aromatic wine. Full flavoured with delicate fruit and floral elements balanced with a smooth mouthfeel and subtle sweetness.
Winemakers Notes
Grown on our Waipara Valley vineyards the grapes were harvested over a period of two weeks at varying degrees of ripeness allowing for a range of fruit flavours and complexity. This shows in the final wine with great depth of flavour throughout the palate with well-balanced acidity leaving you wanting more.
Alcohol %
12%
Food Matching
Fresh seafood, cheese dishes and spicy food.
Sherwood Estate Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Tasting Notes
A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavours of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more.
Winemakers Notes
Only the most premium fruit was selected for this wine. Following harvest the fruit was gently pressed, allowed to settle and cool ferment for three weeks. Three months of lees contact has imparted a depth of fruit flavour. The parcels of wine were then blended before being lightly fined and filtered prior to bottling. The finished wine is delicate displaying fine fruit flavours and bright acidity.
Alcohol %
13%
Food Matching
Herb crusted white fish, goat's cheese salad or fresh oysters.
Sherwood Estate Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Tasting Notes
A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavours of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more.
Winemakers Notes
Only the most premium fruit was selected for this wine. Following harvest the fruit was gently pressed, allowed to settle and cool ferment for three weeks. Three months of lees contact has imparted a depth of fruit flavour. The parcels of wine were then blended before being lightly fined and filtered prior to bottling. The finished wine is delicate displaying fine fruit flavours and bright acidity.
Alcohol %
13%
Food Matching
Herb crusted white fish, goat's cheese salad or fresh oysters.
Shibumi Knoll Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir, 20 percent in new French Oak.
Review:
“Moving to the reds, the 2021 Pinot Noir Sonoma Coast comes from the Riddle Vineyard in Sonoma and spent 10 months in 20% new French oak. Black raspberries, sappy herbs, spring flowers, and some black tea notes all give way to a medium-bodied, elegant, vibrant Sonoma Pinot Noir with supple, fine-grained tannins and a great finish. It will age, but it's too good to resist today.”
Jeb Dunnuck, 96 points
Showing 733 to 738 of 863 (144 Pages)
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Crown Point Estate Selection is made from 75% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 3% Malbec.
The 2016 Crown Point Estate Selection exhibits a heady aromatic array of baking spices, ripe red and black fruits, with deep intonations of earth and minerals. The palate is elegant and bright, with appealing acids and nuanced notes of savory mocha and dried herbs. Polished and seamless, the tannins finish with a comet-like trail of textural opulence highlighted by glossy flavors of baked berry pie and warm toast. Recommended drinking window: now through 2030s.The 2016 Estate Selection is representative of all five red Bordeaux varieties. The selection process starts in the vineyard and continues on through the winemaking process: only the best lots make the final blend. All blocks were harvested & fermented separately. The individual components were blended after 12 months in barrel. Total time in 225 liter French oak barrels was 26 months.
Review:
Deeply colored, the 2016 Estate Selection checks in as 75% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 3% Malbec that was brought up 26 months in 75% new French oak. Deeply colored, it has a smoking good bouquet of crème de cassis, smoke tobacco, lead pencil, camphor, and hints of chocolate. This gives way to a powerful, opulent Cabernet Sauvignon that has plenty of sweet tannins, a layered, multi-dimensional texture, no hard edges, and an awesome finish. I’d happily put this beauty in a lineup of top Napa Valley Cabernet Sauvignon and blends.
-Wine Enthusiast 97 Points
There’s an impressive amount of complexity on the nose of this bottling by winemaker Adam Henkel, from crushed graphite and concentrated black strawberry to cinnamon pastry, licorice and a brush of herbs. The sip is intense, with leathery but chiseled tannins presenting flavors of charred black currant, licorice, black olive, dried flower and white pepper
-Jeb Dunnuck 97 Points
Peter Michael 'L'Esprit des Pavots' Estate Red is made from 59% Cabernet Sauvignon, 22% Merlot, 11% Cabernet Franc, 8% Petit Verdot.
The saturated garnet 2022 ‘L’Esprit des Pavots’ features an intense nose of cassis, black cherry, ripe plum and blackberries with hints of black olive, black tea and baking spices. The soft, supple entry and round generous tannins combine for a plush mouthfeel and elegant finish. This is a fleshy vintage of ‘L’Esprit des Pavots’ which can be approached in its early years but will continue to expand with age.
Review:
“The deep ruby/magenta-colored 2022 Cabernet Sauvignon L’Esprit Des Pavots is a blend of Knights Valley and Oakville… fruity upfront… rich and concentrated… polished tannins and a great finish. A great value in the vintage.”
- Jeb Dunnuck 95 points
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