Products meeting the search criteria

Proidl Senftenberg Riesling Ried Ehrenfels 1er Cru Kremstal is made from 100 percent Riesling

A concentrated and dense, almost introverted wine made from perfect clusters. Constructed without any ornamentation or hastiness. For connoisseurs who like to leave the vinous beaten path and go exploring.

From a monopol vineyard

The physiologically fully ripened grapes are harvested by hand in several passes at the end of October and beginning of November. A portion of the grapes is destemmed and left on the skins for 10–12 hours of maceration. The leisurely fermentation with ambient yeasts in stainless steel promotes a multilayered expressivity. Bronzite, marble, paragneiss & amphibolite give the wine its great complexity and individuality. After fermentation, extended maturing on the lees in a large wooden cask before bottling at the end of August.

In Austrian wine, "1 ÖTW" refers to the "erste Lage" (first location) quality tier of the Österreichische Traditionsweingüter (ÖTW), an association of quality-focused wineries that classify their wines from single vineyards in specific regions, similar to German vineyard classifications. Wines labeled with "1 ÖTW" represent high-quality wines from a recognized single vineyard site within a participating ÖTW region, like Kamptal or Kremstal. 

Review:

"This incredibly youthful and concentrated dry Riesling is a cool customer and needs a lot of aeration to reveal its great depths. Very delicate peach and apricot fruit with notes of chamomile and wild herbs. Really structured but also polished on the compact, medium-bodied palate. Extremely long, stony finish. Sustainable. Drink or hold. Screw cap."

 - James Suckling (October 10th 2024), 97 pts

Quercia nelle Langhe Barbaresco is 100% Nebbiolo.

From the famous “Serra Capelli” vineyards on the Serra Capelli hills in Neive.

Beautiful, intense garnet red, Its bouquet is fruity and spicy, with reminiscences of raspberries and blueberries, and hints of vanilla and cocoa.

Full, enchanting and elegant taste, with a good body

Quercia nelle Langhe Gavi is 100% Cortese. 

Straw yellow with greenish reflections. The bouquet is fruity with hints of daisy and acacia flowers.
Citrus notes can be detected on the palate; Fruity charming, fresh and elegant taste.

Hand-picked during the first ten days of September.
The grapes are delicately pressed and the stalks are removed.
The must ferments in stainless steel vats at a controlled temperature of 18°–20°C for about 20 days.
After fermentation, the wine is kept in stainless steel vats until the bottling.

Reverdy Jean Sancerre Rouge Les Villots is made from 100% Pinot Noir

The wine is spicy and juicy with cherry aromas, and proves the point that power is not necessary for a fine wine.

Riebeek Cabernet Sauvignon is made from 100% Cabernet Sauvignon.

An exciting new world style wine with upfront blackcurrant flavors. The black fruit is well-balanced with subtle French oak for a complex nose and an elegant and lingering follow-through. An exceptional example of a lighter style Cabernet Sauvignon that can be enjoyed young. Excellent with red meat dishes or veal.

Cold soaked overnight. Inoculated with selected yeast. Fermentation temperature was between 24 -26 degrees Celsius. Regular pump-overs were given to enhance colour and flavour extraction. Different batches of wine matured with French oak staves and 2nd and 3rd fill barrels were all blended together to perfection.

Served at room temperature, this Cabernet Sauvignon pairs perfectly with red meat dishes, especially classic recipes like roasted leg of lam, grilled lamb chops and beef kebabs.

Riebeek Cabernet Sauvignon is made from 100% Cabernet Sauvignon.

An exciting new world style wine with upfront blackcurrant flavors. The black fruit is well-balanced with subtle French oak for a complex nose and an elegant and lingering follow-through. An exceptional example of a lighter style Cabernet Sauvignon that can be enjoyed young. Excellent with red meat dishes or veal.

Cold soaked overnight. Inoculated with selected yeast. Fermentation temperature was between 24 -26 degrees Celsius. Regular pump-overs were given to enhance colour and flavour extraction. Different batches of wine matured with French oak staves and 2nd and 3rd fill barrels were all blended together to perfection.

Served at room temperature, this Cabernet Sauvignon pairs perfectly with red meat dishes, especially classic recipes like roasted leg of lam, grilled lamb chops and beef kebabs.