St. James Winery Blackberry - NV is made from blackberries
10.4% Alcohol by Volume
12.7% Residual Sugar
Is it fresh picked blackberries in a bottle or St. James Winery Blackberry wine? Tough call.
Sweet and delicious served chilled with your favorite dessert or for no reason at all, except to enjoy.
Select Wine Competition Awards:
2011 GOLD San Francisco Chronicle
2010 SILVER San Francisco Chronicle
Made from cherries
10.4% Alcohol by Volume
13.5% Residual Sugar
Sweet and tart, St. James Winery’s Cherry Wine is better than rip cherries fresh from the tree. Tastes great with grilled pork or, for dessert, with milk chocolate.
Select Wine Competition Awards:
2012 GOLD Los Angeles International (92 points)
2012 GOLD Taster’s Guild
2012 SILVER Dallas Morning News / TexSom International
2013 SILVER San Francisco Chronicle
2012 SILVER Long Beach Grand Cru
2012 SILVER Indy International
2012 SILVER San Diego International
2012 SILVER New World
2012 SILVER Pacific Rim
2012 SILVER Riverside
2012 SILVER Houston Rodeo
2012 BRONZE International Women’s
2012 BRONZE NextGen
2012 BRONZE San Francisco International
2012 BRONZE Lone Star International
2012 BRONZE International Eastern
2012 BRONZE Florida State Fair International
Made from peaches
9.5% Alcohol by Volume
13% Residual Sugar
Our Peach wine brings fresh from the orchard peach flavors and aromas to your glass. It’s the next best thing to biting into a perfectly ripe peach.
Serve chilled with spicy cheeses or your favorite dessert.
Select Wine Competition Awards:
2011 SILVER San Francisco Chronicle
2011 GOLD Florida State Fair International
2010 BRONZE Indiana
2010 SILVER Tasters Guild International
2010 BRONZE San Francisco Chronicle
St. James Winery Strawberry is made from blackberries
11.4% Alcohol by Volume
13.4% Residual Sugar
Fresh picked strawberries never tasted this good. Our Strawberry wine, made from sweet vine ripened strawberries, is excellent served cold especially for dessert with pound cake or milk chocolate.
Select Wine Competition Awards:
2012 GOLD San Francisco Chronicle
2011 BEST OF SHOW San Diego
2011 BEST OF CLASS Pacific Rim
2011 GOLD Dallas Morning News
2011 GOLD Grand Harvest
2011 GOLD Winemaker Challenge International
2011 SILVER Monterey
2011 SILVER Florida State Fair International
2011 SILVER Los Angeles International
2011 SILVER Riverside
This Concord sweet red wine is a tribute to the Concord grapes grown in the Ozark Highlands along Missouri’s Historic Route 66 for over 115 years.
When Italian immigrants settled in the St. James area, they planted vineyards. By the 1930s, over 1,000 acres of grapes dotted the landscape. When Prohibition started, grape vines across the state were ripped from the ground. The Italians in the Ozark Highlands region approached the situation differently and were key to keeping Missouri’s wine industry alive.
“Instead of destroying their vineyards during Prohibition like others in Missouri, the farmers formed a fruit grower’s association in order to keep growing and selling grapes, along with other fruit, to stores in St. Louis,” said Peter Hofherr, St. James Winery chairman and CEO. “During WWII, a long-term contract with a prestigious juice, jam and jelly company helped make the local Concord grapes famous. The farmers even negotiated to be allowed to sell small quantities or quarts of fruit to individuals. They set up grape stands and sold grapes to those traveling along the highways.”
Every year during harvest, Italian descendants from the St. James area still carry on this tradition by setting up Concord grape stands along Historic Route 66 to sell their fruit to travelers.
The Concord wine is juicy and sweet, with an intense grape jam flavor and light finish. Serve it at refrigerator temperature, over ice or mixed with a club soda to create a light, grape spritzer
Pair with peanut butter cookies, soft cheeses, or roasted pork chops.
Dive into St. James Winery's Sweet Rose - it's a fruit party in a glass. Velvety smooth, it's sweet but not overpowering, ending with a jammy finish that makes you want more. This wine is your go-to for relaxing or celebrating good times with friends and family.
Crafted from estate grown grapes grown in Welch's vineyard cooperative of 700 family farmers
J. Christopher Appassionata Chardonnay is made from 100 percent Chardonnay.
Appassionata Chardonnay is the expressive summit of this classic Burgundian variety in the Willamette Valley. Fermented and matured in large (500-liter) oak casks, it rests on the full lees for two years before bottling. It then rests in our cellar for another year before its release, three years after vintage. The wine’s elegant texture, fine structure and extended maturation time ensure a long life for this vibrant Chardonnay.
Whole-cluster pressing; native yeast fermentation in 500-liter French oak barrels; natural malolactic fermentation; 21 months maturation on the lees.
Review:
Anyone questioning Chardonnay’s potential in the Willamette Valley should try this rich and sophisticated wine. A silky texture, is met with mouthfilling flavors of orange sorbet, pineapple and challah bread, as well as a hint of mint. The aromas of lemon curd and petrichor are equally delightful.
- Wine Enthusiast 94 Points
The 2022 Jayson Chardonnay achieves a beautiful equilibrium of richness, buoyancy, and intricacy. Aromas of sweet Meyer lemon, crushedalmond, and grilled pineapple lead to a concentrated palate of bright lemon curd and orange blossom honey underscored by fresh pear andtoasted nuttiness with a hint of baking spice. The texture is classic Pahlmeyer, plush and detailed, while the presence of bright Carneros fruitbrings energy and litheness. Flavors are lifted and extended on a spine of bright acidity, the lingering finish striking an ideal balance betweenopulence and mouthwatering freshness.
Review:
This generous, buttery and spicy wine is sourced from several parts of Napa Valley and brings gorgeous richness to the nose, palate and finish. Elements of brown butter, marzipan, toasted almonds and poached pears flood the flavors, with vanilla bean and a touch of sweet coconut. Barrel fermented in 36% new French oak, it’s full-bodied and nicely viscous in texture.
James Suckling 93 Points