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Sherwood Estate Riesling is made from 100 percent Riesling.
Tasting Notes
A Riesling that captures the true essence of a Waipara Valley aromatic wine. Full flavoured with delicate fruit and floral elements balanced with a smooth mouthfeel and subtle sweetness.
Winemakers Notes
Grown on our Waipara Valley vineyards the grapes were harvested over a period of two weeks at varying degrees of ripeness allowing for a range of fruit flavours and complexity. This shows in the final wine with great depth of flavour throughout the palate with well-balanced acidity leaving you wanting more.
Alcohol %
12%
Food Matching
Fresh seafood, cheese dishes and spicy food.
Sherwood Estate Riesling is made from 100 percent Riesling.
Tasting Notes
A Riesling that captures the true essence of a Waipara Valley aromatic wine. Full flavoured with delicate fruit and floral elements balanced with a smooth mouthfeel and subtle sweetness.
Winemakers Notes
Grown on our Waipara Valley vineyards the grapes were harvested over a period of two weeks at varying degrees of ripeness allowing for a range of fruit flavours and complexity. This shows in the final wine with great depth of flavour throughout the palate with well-balanced acidity leaving you wanting more.
Alcohol %
12%
Food Matching
Fresh seafood, cheese dishes and spicy food.
Sherwood Estate Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Tasting Notes
A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavours of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more.
Winemakers Notes
Only the most premium fruit was selected for this wine. Following harvest the fruit was gently pressed, allowed to settle and cool ferment for three weeks. Three months of lees contact has imparted a depth of fruit flavour. The parcels of wine were then blended before being lightly fined and filtered prior to bottling. The finished wine is delicate displaying fine fruit flavours and bright acidity.
Alcohol %
13%
Food Matching
Herb crusted white fish, goat's cheese salad or fresh oysters.
Sherwood Estate Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Tasting Notes
A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavours of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more.
Winemakers Notes
Only the most premium fruit was selected for this wine. Following harvest the fruit was gently pressed, allowed to settle and cool ferment for three weeks. Three months of lees contact has imparted a depth of fruit flavour. The parcels of wine were then blended before being lightly fined and filtered prior to bottling. The finished wine is delicate displaying fine fruit flavours and bright acidity.
Alcohol %
13%
Food Matching
Herb crusted white fish, goat's cheese salad or fresh oysters.
Shibumi Knoll Pinot Noir Sonoma Coast is made from 100 percent Pinot Noir, 20 percent in new French Oak.
Review:
“Moving to the reds, the 2021 Pinot Noir Sonoma Coast comes from the Riddle Vineyard in Sonoma and spent 10 months in 20% new French oak. Black raspberries, sappy herbs, spring flowers, and some black tea notes all give way to a medium-bodied, elegant, vibrant Sonoma Pinot Noir with supple, fine-grained tannins and a great finish. It will age, but it's too good to resist today.”
Jeb Dunnuck, 96 points
Siegel Gran Reserva Viognier is made from 100 percent Viognier.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
Gran Reserva Viognier was aged for 6 months in French oak barrels with lees stirring to provide complexity and structure. The wine shows a pale yellow color with green tones. The nose offers intense notes of white peach, grapefruit and floral aromas. On the palate the wine is balanced, persistent and presents excellent balanced acidity.
Showing 781 to 786 of 910 (152 Pages)
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M. Chapoutier Hermitage Monier de la Sizeranne is made from 100 percent Shiraz.
In Hermitage, Syrah achieves its noblest expression and La Sizeranne has become a benchmark wine for the region. M. Chapoutier's roots in the Rhône date back to 1808, when the family first settled in Tain l'Hermitage. The family purchased a winery owned by Comte Monier de la Sizeranne and over time, acquired a number of excellent vineyards, including some of the oldest in France. M. Chapoutier was the first winery to put Braille on a wine label in 1996. Maurice Monier de la Sizeranne was the owner of the plot of the Hermitage, la Sizeranne until he was blinded in a hunting accident and unable to take care of the land, choosing instead to sell to the Chapoutier family. Following his accident, Maurice became the inventor of the first version of abbreviated Braille, and Chapoutier included Braille on the wine labels as a tribute to his work.
he grapes ferment in open wooden vats after total destemming. Two daily treadings ensure a good extraction of the tannins. Maturation takes place in oak casks, of which one third is new. Several rackings permit a slow and natural clarification process. The wine is unfiltered and unfined.
Review:
I was blown away by the 2019 Hermitage Monier De La Sizeranne, and if there’s a best buy out there in 2019 Hermitage, this might be it. Blackberries, black raspberries, spice box, new leather, and bouquet garni all dominate the bouquet, and it’s full-bodied, with a round, layered mouthfeel, beautiful tannins, and a rare mix of richness and elegance. It’s a stunning wine that’s guaranteed to put a smile on your face over the coming 2+ decades. Hats off to the team at Chapoutier!
-Jeb Dunnuck 97 Points
Gaudrelle Monmousseau Clos le Vigneau Vouvray is made from 100% Chenin Blanc
Clos Le Vigneau is a single vineyard from an area known as "les Gués d'Amant" or "Lover's Gap". Most of the vines were planted in 1929.
Off dry in style with honey, earth and apricot notes. Wines from the town of Vouvray have been known to age well for 40 years. This particular bottling should hold for at least 5-7 years.
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