Products meeting the search criteria

Aiurri Salas Rioja is made from 80% Tempranillo and 20% Field Blend

Aroma: Very expressive on the nose, with good complexity, red fruit and fresh black fruit, spices and wild herbs. Flavor: Combination of freshness and complexity. Pleasant tannins, lots of fruit, long finish with great persistence. Color: Black Cherry with a Violet rim.

Review:

"A peppery Rioja that shows the graciano and monastrell touch to the field blend. Menthol, basil leaves, laurel, blackberries and a lot of spices. Tense and powdery tannins on the fine-boned, full-bodied palate. Drink or hold. - Zekun Shuai (Senior Editor)"

- James SUCKLING (September 11th 2024), 94 pts

Argyle Reserve Pinot Noir is made from 100 percent Pinot Noir. 

Pinot Noir thrives in Willamette Valley's long growing seasons with cool autumn breezes and sunny days. This culmination of extra time on the vine yields aromatics of crunchy dried leaves, pomegranate molasses, black tea leaves, and tart cherries. Earthy undertones and great textured tannins that continue to smooth out with time - adding to the body and longevity.

Review:

Rich and polished, this Pinot offers multilayered raspberry and blueberry flavors. Shows dusky spice and fresh forest floor accents while building structure toward refined tannins.

-Wine Spectator 93 Points

Dark fruit with hints of blackberry cobbler, graphite, and sandalwood. Mostly grown on warmer sites of the Walla Walla Valley including our estate, Bob Healy Vineyard. Beautiful tannins that are lush and have a strong core that broadens out last minute to an ultra-long finish. A really pleasing and luxurious wine.

Review:

Ripe blue and blackberry notes with floral quality, minty cherries and elegant oak spices undertones. Chocolatey texture on the palate, dense and concentrated, rounded. Dense core of dark plummy fruit supported by a refreshing acidity.

-Decanter 97 Points

Brulesecaille Rouge Sans Soufre Ajoute is made from  50% Merlot and 50% Malbec.

Deep purple color, powerful nose of blackcurrant and floral as well. Full on the palate with soft and ripe tannins with a fresh aromatic return.
Aging potential 5 years.

Pairs with boeuf Bourguignon, grilled vegetables and strong cheeses.

Cazaux Gigondas Cuvee Prestige is made from 50% Grenache, 30% Syrah, and 20% Mourvèdre.

A blend of Grenache, Syrah and Mourvedre produced from the oldest vines of the estate and only in the years of highest grape quality. Aromas of prune, chocolate, spices, fruit brandy and plum. Rounded tannins and a long finish.

Red meats aged, venison

Review:

"Not yet bottled, the 2019 Gigondas Cuvée Prestige checks in as 50% Grenache, 30% Syrah, and 20% Mourvèdre, all from the older vines of the estate and vinified and aged in barrel. There are a tiny 700 cases produced. A terrific nose of red and black fruits, Provençal garrigue, and subtle spicy oak is followed by remarkable purity of fruit, silky tannins, and a great finish. it has a touch of modern character which is going to integrate with 2-3 years of bottle age, and it will have 10-15 years or more of prime drinking.."

- Jeb Dunnuck (January 2022), 91-93+ pts

Cazaux Gigondas Cuvee Prestige is made from 50% Grenache, 30% Syrah, and 20% Mourvèdre.

A blend of Grenache, Syrah and Mourvedre produced from the oldest vines of the estate and only in the years of highest grape quality. Aromas of prune, chocolate, spices, fruit brandy and plum. Rounded tannins and a long finish.

Red meats aged, venison

Review:

"I was also able to taste the late-release 2020 Gigondas Cuvée Prestige, which is 50% Grenache, 30% Syrah, and 20% Mourvèdre that was brought up in barrel. It has a rocking nose of Provençal spices, saddle leather, dried flowers, and assorted strawberry and raspberry fruit. It's medium to full-bodied, has fine tannins, beautiful overall balance, and a great finish. Count me in as a fan. Enjoy bottles any time over the coming 7-8 years."

- Jeb Dunnuck (October 30th 2023), 94 pts