Products meeting the search criteria

Siegel Gran Reserva Viognier is made from 100 percent Viognier. 

The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.

Gran Reserva Viognier was aged for 6 months in French oak barrels with lees stirring to provide complexity and structure. The wine shows a pale yellow color with green tones. The nose offers intense notes of white peach, grapefruit and floral aromas. On the palate the wine is balanced, persistent and presents excellent balanced acidity.

Siegel San Elias Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon. 

Fresh and delicate cassis tones, a great structure. Draw the cork half an hour before serving and serve at room temperature.

Smooth and fruity on the palate, the wine goes well with pasta, salads.

Siegel Special Reserve Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.

Viña Siegel is a family operated winery with a well-established tradition and long history. For generations we have been dedicated to the art of crafting wines with strong identities.

Our Special Reserve wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards. Their ripe and round tannins clearly express the terroir of Colchagua. Siegel Special Reserve Cabernet Sauvignon has been aged for 12 months in french oak barrels, lending it structure and complexity. The wine is deep ruby red and presents aromas of Cassis, red fruits, black pepper, black cherries, tabacco, cinnamon and chocolate. On the palate it is highly concentrated with juicy notes of red fruits and spices.

Serve with red meat, braised stews, grilles pork and flavorful cheeses.

Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29°C to better extract polyphenols from the wine. Post-fermentative maceration for 2 to 3 weeks. Then part of the wine is decanted into barrels for 10-12 months. The rest of the wine finishes its malolactic fermentation in stainless-steel tanks. Once the wine has been blended it is smoothly clarified.

Sojourn Cabernet Sauvignon Oakville is made from 98% Cabernet Sauvignon and 2% Petit Verdot.

This Cabernet Sauvignon was produced primarily from grapes sourced from Oakville Ranch Vineyard, sitting at 1,000 to 1,400 feet above sea level with a westward aspect overlooking Napa Valley. The vineyard was replanted in 2006 by esteemed organic viticulturist Phil Coturri, and is fast gaining a reputation for producing some of the best Cabernet Sauvignon in Napa Valley. The rocky clay, loam and basalt soils have a heavy iron influence providing structure, power and depth. Cabernet Sauvignon lots fermented separately from two other vineyards that reside in alluvial soils along the Oakville foothills were blended in to add expressive fruit character and lush tannins.

This blend of our generous and supple Oakville Cabernet Sauvignon is dominated by Oakville Ranch Vineyard. Located in the hills among famous neighbors Dalla Valle, Pedregal and Backus vineyards, Oakville Ranch produces powerful, rich, structured wines. Cabernet Sauvignon wines made from two other vineyards along Skellenger Lane were blended in to add expressive fruit character and lush tannins. Each component of this blend spent four weeks fermenting on skins to ensure that the tannins and fruit flavors were balanced. The resulting wine is rich and vibrant, offering vivid flavors of blackberry, raspberry, cassis and mocha.

Review:

Powerful and richly flavored, this 100% Cabernet Sauvignon carries lush flavors of red and black plum, wet tobacco and layers of oak. Tannins are densely packed, velvety-textured and persistent. A wine of generosity.

-Wine Enthusiast 93 Points

Sojourn Chardonnay Sangiacomo Vineyard is made from 100 percent Chardonnay. 

The core of Sojourn Sangiacomo Vineyard Chardonnay is from the same vineyard source as the highly-acclaimed Sojourn Sangiacomo Vineyard Pinot noir wines. This wine features a combination of Clone 95 Chardonnay from Sangiacomo Roberts Road Vineyard and Old Wente Clone from Sangiacomo Vella Ranch. The Roberts Road block, planted in 1998, provides minerality and vibrancy. The Old Wente Clone selection is known to produce distinctively small clusters, low yields, and results in elegant, complex wines that round out this blend. These ranches are perfectly suited for growing Chardonnay, with cool climates and well-draining soils.

Sojour Chardonnay is fresh and lively, fruit-forward with bright acidity, stone fruit, citrus and apple flavors that leave your mouth watering.

Sonoma Bench Pinot Noir comes entirely from the heart of the Russian River Valley, and Green Valley AVA situated on Burnside Rd.

This Pinot Noir shows a deep ruby/garnet red color. The aromas are fresh with raspberry, red fruits with a soft earthy tone. There are vanilla notes from French oak barrel aging. The pallet is lush with roundness, texture, and fruit purity. Tannins are balanced and the finish is firm and refreshing. The length of the wine is elegant and shows harmony and textural balance. 2021 was an exceptionally short harvest in Russian River Valley.

Enjoy now or cellar for 3-5 years,